BLACKHAWK CHICKEN
This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate.
Provided by keen5
Categories Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wrap each slice of Gruyere in a slice of prosciutto.
- Put boned breasts between 2 pieces of wax paper and pound them with the flat side of a cleaver or heavy knife.
- Wrap each chicken breast piece securely around a ham packet, covering it completely, using toothpicks to secure, if you desire.
- Dust with seasoned flour then dip in beaten egg and roll in fine bread crumbs.
- Refrigerate at least 1 hour.
- Brown breasts carefully on both sides in butter, then arrange on a heat proof platter and finish cooking in oven at 350 degrees for 10 minutes or until fork thender.
- Do not allow them to dry out.
- Into the pan in which they were browned, pour Cognac, ignite and when the flame dies down, add cream.
- Simmer until thickened.
- Add salt and pepper to taste.
- Pour sauce over chicken just before serving.
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jimmyleon007
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably try it again with less pepper next time.
Eddie Tilta
[email protected]I've tried this recipe a few times, and I'm always happy with the results. The chicken is always juicy and flavorful, and the sauce is perfect.
Asfa Asfa
[email protected]This dish is amazing! The chicken is so tender and the sauce is so flavorful. I highly recommend it!
Ubisoft Unknown
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was especially good.
Mr Abbas
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Hk Rajjak Vai
[email protected]I'm not sure what went wrong, but my Blackhawk chicken turned out really dry. I followed the recipe exactly, but the chicken just didn't come out right.
Bobby Dixon
[email protected]I love this recipe! It's so versatile. I've used it to make chicken breasts, thighs, and drumsticks. It always turns out great.
Azizul Hoque Raj
[email protected]This is my new favorite chicken recipe! It's so easy to make, and the results are amazing. The chicken is always moist and flavorful, and the sauce is to die for.
Ewald Roland Ornando Robles de Medina
[email protected]Meh. Not a fan. The chicken was a bit dry and the sauce was just okay.
Otieno Dancan
[email protected]Blackhawk chicken is a very tasty dish. I tried it yesterday, and it was a hit with my family. The sauce was thick and rich, and the chicken was juicy and tender.