BULGUR PILAF WITH ALMONDS AND DRIED CRANBERRIES
This side dish contains bulgur, common in Indian and Middle Eastern cuisine. It is a flavorful change from rice or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, cook almonds, tossing occasionally, until golden, 4 to 5 minutes. Remove from skillet, and let cool. (Or use oven method; see note, below.) Set aside.
- In a medium saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add bulgur; stir to coat.
- Add broth; season with salt and pepper. Bring to a boil; reduce heat to low. Cover saucepan, and simmer until liquid has evaporated and bulgur is tender, about 15 minutes. Remove from heat; sprinkle bulgur with cranberries. Cover, and set aside to steam, about 5 minutes.
- Add toasted almonds to bulgur; fluff with a fork. Serve.
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Nodin Rein
[email protected]This pilaf is so flavorful and versatile. I've served it with chicken, fish, and even roasted vegetables. It's always a crowd-pleaser.
raj magar
[email protected]I've made this pilaf several times now and it's always a winner. It's a great side dish for any meal.
Olaide Rasaq
[email protected]This pilaf is a great way to use up leftover bulgur. It's also a great dish to make ahead of time.
Muhammad Shafique
[email protected]I love the nutty flavor of the almonds in this pilaf. It's a great way to add some extra protein to the dish.
pari Pari
[email protected]This pilaf is a great side dish for any occasion. It's also a great way to use up leftover bulgur.
Mnqobi Cooluser
[email protected]I've tried several bulgur pilaf recipes and this one is by far the best. It's easy to make and always turns out perfect.
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[email protected]This pilaf is a great way to get your kids to eat healthy. My kids love the sweet and tangy flavor of the dried cranberries.
John Yarborough
[email protected]I made this pilaf for a dinner party and it was a huge success. Everyone raved about the flavor and texture.
Dickson Atonya
[email protected]This pilaf is a great way to use up leftover bulgur. It's also a great dish to make ahead of time.
Rejoice Dzikum
[email protected]I wasn't sure about the combination of bulgur and dried cranberries at first, but I'm so glad I tried this recipe. It's now one of my favorites!
VoxlyBeats HD
[email protected]I love the combination of bulgur, almonds, and dried cranberries in this pilaf. It's a unique and delicious dish.
Samir Makaju
[email protected]This pilaf is so flavorful and versatile. I've served it with chicken, fish, and even roasted vegetables. It's always a crowd-pleaser.
Itxasif Malik
[email protected]I've made this pilaf several times now and it's always a winner. It's a great side dish for any meal.
Ad Csd
[email protected]This recipe was easy to follow and the pilaf turned out great. I especially liked the addition of the dried cranberries.
Dennis Nnaemeka
[email protected]I made this pilaf for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Clone Republic
[email protected]This bulgur pilaf was a delight! The combination of almonds and dried cranberries added a nice crunch and tartness to the dish. The bulgur was cooked perfectly, and the overall flavor was very well-balanced.