BLACKJACK BRISKET
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Provided by LVANDERHIDER
Categories Main Dish Recipes Roast Recipes
Time 8h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
- Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.
Nutrition Facts : Calories 650 calories, Carbohydrate 37.4 g, Cholesterol 116.6 mg, Fat 41 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 15.6 g, Sodium 1229.4 mg, Sugar 25.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Medrine Campbell
[email protected]I wouldn't recommend this recipe. The brisket was tough and the sauce was bland.
Mervat Aljuhani
[email protected]The recipe was easy to follow but the brisket didn't turn out as tender as I hoped.
FanYoshiRanbooGaming
[email protected]I wasn't a fan of the blackjack sauce, but the brisket itself was good.
Vashiona Moore
[email protected]The brisket was a little dry, but the blackjack sauce was delicious.
Jessica Negron
[email protected]This is the best brisket recipe I've ever tried. The blackjack sauce is amazing.
Joshua Mullings
[email protected]I've never made brisket before but this recipe made it easy. The meat was so tender and juicy.
Feriel Siliti
[email protected]The brisket was fall-apart tender and the sauce was delicious. I will definitely be making this again.
mst rinaaktar2020
[email protected]This recipe was easy to follow and the brisket turned out amazing! The blackjack sauce was a little spicy for my taste, but I still loved it.
Md Srif
[email protected]I've made this brisket recipe several times now and it's always a hit. The combination of spices in the rub is perfect and the meat always comes out juicy and tender.
Billie Statler
[email protected]This brisket recipe is an absolute winner! The meat was incredibly tender and flavorful, and the blackjack sauce was the perfect complement. I followed the recipe exactly and it turned out perfectly.