BLACKOUT PEACH BREAD PUDDING
I bake several times a week so my kids have homemade desserts. We lost power in a storm, so I used the grill to invent "blackout" pudding. -Augustina Zaccardi, Eastchester, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 5 ingredients until blended; refrigerate until assembling., Brush peaches with butter. Grill, covered, on an oiled rack over medium heat or broil 4 in. from heat until lightly browned, 5-6 minutes, turning once. Grill rolls, uncovered, until lightly browned, 3-4 minutes, turning once. Cool slightly. Cut peaches and rolls into 3/4-in. cubes., In a large bowl, combine peaches and brown sugar; stir in bread cubes. Spoon into 12 well-greased, disposable aluminum muffin cups. Pour egg mixture into muffin cups., Grill, covered, over indirect high heat 12-15 minutes or until a thermometer reads at least 160°. Cool in pan 5 minutes before removing. Serve with caramel syrup and, if desired, whipped cream.
Nutrition Facts : Calories 386 calories, Fat 16g fat (8g saturated fat), Cholesterol 155mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 8g protein.
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Remember14 Remee
[email protected]I'm going to try this recipe with some fresh peaches from my local farmers market.
sawsan sofi
[email protected]This recipe sounds like it would be a great way to use up leftover bread.
Ergo Fargo
[email protected]I'm not sure about the blackout addition, but the rest of the recipe sounds great.
rupesh Gurung
[email protected]This recipe looks delicious! I can't wait to try it.
fraz guraya
[email protected]I found the recipe to be a bit confusing, and the bread pudding didn't turn out as well as I hoped.
Sur khan
[email protected]The blackout peach bread pudding was a little too sweet for my taste, but my husband loved it.
Lana Stander
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jannat Ntambi
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
Raihan Rahi
[email protected]The recipe was easy to follow and the results were delicious. I used fresh peaches from my garden and they were perfect in this dish.
Danial dani
[email protected]This bread pudding is so easy to make and it's always a hit. I love the combination of peaches and pecans.
Shahzaib Arain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The blackout addition gives it a delicious depth of flavor.
James Witkowski
[email protected]This peach bread pudding was a hit with my family! The peaches were perfectly sweet and juicy, and the bread was soft and fluffy. I loved the crunchy pecan topping. Will definitely make this again.