BLADE STEAKS WITH ROSEMARY WHITE-BEAN PURéE
Provided by Andrea Albin
Categories Food Processor Bean Beef Quick & Easy Father's Day Dinner Rosemary Pan-Fry Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pat steaks dry and cut 3 shallow slits across center cartilage in each steak (to prevent curling). Season with 3/4 teaspoon salt and 1/4 teaspoon pepper (total).
- Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sear steaks, turning once, 5 to 9 minutes total for medium-rare.
- Meanwhile, drop garlic into a food processor with motor running. Add beans, broth, remaining tablespoon oil, and 1/4 teaspoon salt and pulse until smooth.
- Transfer steaks to a plate and reduce skillet heat to medium. Add tomato paste and 1 teaspoon rosemary and cook, stirring, 30 seconds. Add wine and boil, scraping up brown bits, 30 seconds. Stir in purée and 1 tablespoon olives and cook, stirring, until heated through, about 3 minutes. Stir in meat juices from plate and season with salt and pepper.
- Serve steaks with purée. Top with remaining rosemary, olives, and a drizzle of oil.
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Killer Pathan
[email protected]The blade steaks were a bit overcooked for my taste, but the rosemary-white bean puree was delicious.
Kursed Ahmed
[email protected]This dish was very easy to make and it turned out great! I will definitely be making this again.
Hassam Jatt
[email protected]I loved the combination of flavors in this dish. The rosemary and white beans were a perfect match.
Jerome Hampson
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Beaver Bridget
[email protected]This was my first time cooking blade steaks and they turned out perfectly! The rosemary-white bean puree was also very easy to make.
Asiimwe Fortunate
[email protected]The rosemary-white bean puree was a bit bland for my taste. I added some garlic and lemon juice to give it more flavor.
Adriana Pineda
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
MARISSA TERRY
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The white bean puree was very creamy and flavorful.
Abdul Raouf khoso
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors.
Fashion Adishan I S
[email protected]I used a different cut of steak and it turned out great! The rosemary-white bean puree was also very easy to make.
Neha Islam
[email protected]The blade steaks were a bit tough, but the rosemary-white bean puree was delicious.
Jared Ketcham
[email protected]This dish was amazing! The blade steaks were cooked perfectly and the rosemary-white bean puree was so creamy and flavorful. I will definitely be making this again!