BLANC-MANGER
Steps:
- Fill a large bowl with ice cubes and cold water. Have ready a smaller bowl that fits into the ice-water bath.
- Whip cream until it holds soft peaks. Refrigerate.
- Bring milk, almonds and sugar to a boil over medium heat, stirring occasionally to make certain the sugar dissolves. While milk heats, put gelatin and 3 tablespoons cold water in a microwave-safe bowl or a saucepan. When the gelatin is soft and spongy - it should take about 2 minutes - heat it in a microwave oven for 15 seconds (or cook it over low heat to dissolve). Stir the gelatin into the hot milk mixture, and remove the saucepan from heat.
- Pour the hot almond milk into the small reserved bowl, and set the bowl into the ice-water bath. Stir in kirsch or vanilla, and continue to stir until the mixture is cool but still liquid; you do not want the milk to gel in the bowl.
- Very gently fold the cold whipped cream into the almond milk with a rubber spatula, then fold in the berries. Spoon the blanc-manger into an 8-inch cake pan that is 2 inches high, and refrigerate until set, about 2 hours. The blanc-manger can be covered and kept in the refrigerator for up to 24 hours.
- To unmold the blanc-manger, dip the cake pan up to its rim in hot water for 5 seconds, then wipe the pan and invert the blanc-manger onto a serving plate. Serve immediately or chill until needed. Serve raspberry coulis on the side.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 13 grams, Carbohydrate 26 grams, Fat 29 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 47 milligrams, Sugar 21 grams, TransFat 0 grams
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Eric Kramer
[email protected]I'm not a big fan of blanc manger, but I have to admit that this recipe is pretty good. The texture is light and airy, and the flavor is delicate but not bland.
Parshotam Kumar
[email protected]This is a classic recipe that never fails to impress. The blanc manger is always smooth and creamy, and the raspberry coulis is the perfect finishing touch.
Saru Sapkota
[email protected]I was disappointed with the flavor of this blanc manger. It was too bland for my taste.
Favour Chidera
[email protected]This recipe was easy to follow and the blanc manger turned out perfectly. It was a big hit with my family and friends.
Sam Kadir
[email protected]I love the delicate flavor and creamy texture of this blanc manger. It's the perfect dessert for a special occasion.
Ammar Wael
[email protected]This was my first time making blanc manger and it turned out great! It was a bit more time-consuming than I expected, but it was worth it.
Kaden Darrell
[email protected]I thought the flavor of the blanc manger was a bit bland. I might try adding some more spices next time.
Paul Sangoma
[email protected]This was a great recipe for a special occasion. The blanc manger was light and airy, and the raspberry coulis added a beautiful pop of color.
Rx.Faysel Chowdury
[email protected]I made this for a dinner party and it was a hit! Everyone loved the delicate flavor and the elegant presentation.
smba lx
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The blanc manger was creamy and delicious, and the raspberry sauce was the perfect complement.
Matshidiso Montshi
[email protected]I've made blanc manger many times before, but this recipe is by far the best. The addition of vanilla bean and rosewater gave it a really unique and flavorful twist.
Nife Cutie
[email protected]This was my first time making blanc manger, and it turned out great! I followed the recipe exactly, and it was easy to follow. The finished product was delicious and looked very elegant.
atif shahzad
[email protected]I'm not usually a fan of blanc manger, but this recipe changed my mind. The use of almond milk gave it a light and refreshing flavor, and the raspberry coulis added just the right amount of sweetness.
Ranu Begum
[email protected]This blanc manger recipe was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced. The presentation was also very impressive, making this dish perfect for a special occasion.