HOLIDAY SWEET POTATOES WITH MARSHMALLOW CREAM
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings. With the addition of some sugar, butter and vanilla these potato's really are the bomb ! The potato's are so smooth and...
Provided by Angela Gray
Categories Side Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease an 8x8 baking dish
- 3. Run the 3 cups of cooked sweet potatoes through a ricer, food mill or fine mesh sieve or colander.
- 4. Stir in the rest of the ingredients by hand.
- 5. Pour into baking dish.
- 6. Top with Marshmallow cream or mini marshmallow. * The marshmallow cream will come out of the jar easier if you microwave it for just a couple of seconds. NO longer or you will have a marshmallow volcano ! lol
- 7. Bake until puffy. Serve immediately
- 8. I always double this recipe so we will have leftovers for the next day. You can make this up the night before and then just pop it in the oven with foil to warm and THEN add the marshmallow.
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Abid saeed
[email protected]I would not recommend this recipe.
Adhhdh Ahdhdh
[email protected]These sweet potatoes were bland and tasteless. I was really disappointed.
Valerie L
[email protected]I followed the recipe exactly, but my sweet potatoes came out dry and overcooked. I'm not sure what went wrong.
Azaz Syed
[email protected]I accidentally used brown sugar instead of granulated sugar. The sweet potatoes still turned out okay, but they were a little too caramelized for my taste.
Katsuragi
[email protected]I found that the sweet potatoes took a little longer to cook than the recipe stated. Otherwise, they turned out great.
Furqan love
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them.
Hector Roman Jr
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Lawrence Pulaski
[email protected]These sweet potatoes were the perfect side dish for our Thanksgiving dinner. They were sweet, savory, and so comforting.
Hafeez Ur rahman
[email protected]I'm not usually a fan of sweet potatoes, but I really enjoyed these. The marshmallow cream made them so creamy and delicious.
Kakar Irshadahmed
[email protected]I made these sweet potatoes for a potluck and they were a huge hit. Everyone loved them!
Masud Jan
[email protected]These sweet potatoes were so good, I ate two helpings! The marshmallow cream was the perfect topping.
Cecilia Martinez
[email protected]I love the combination of sweet potatoes and marshmallow cream. It's a classic holiday flavor combination that always brings back good memories.
Yoosuf Yoosuf yoosufyoosuf2001gmail
[email protected]I followed the recipe exactly and the sweet potatoes came out perfect. They were cooked through but still had a little bit of a bite to them.
Gloria Maripane
[email protected]These sweet potatoes were easy to make and turned out great. I will definitely be making them again.
Muj Haziri
[email protected]I made these sweet potatoes for my family and they loved them. The marshmallow cream gave them a unique and delicious flavor.
Angel Naquin
[email protected]These sweet potatoes were the perfect side dish for our holiday meal. They were sweet, savory, and so comforting.
Camilo
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. The marshmallow cream made them so creamy and flavorful.
Jamilahmed
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. The marshmallow cream added a perfect touch of sweetness.