BLANCHED SPINACH WITH OLIVE OIL AND LEMON
This vegetable side is simple and light -- the perfect accompaniment to a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a medium sauce pot over medium heat, add the spinach leaves and cook just until wilted.
- In a medium saute pan on medium high heat, add extra virgin olive oil, then minced garlic. Saute 30 seconds.
- Immediately pull spinach from pot and add it to saute pan with garlic. Saute 1 minute. Season with salt and pepper and squeeze 1/2 lemon juice over top. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wajidkhan445 Wajidkhan445
[email protected]This recipe is a great way to reduce food waste. Spinach is a perishable vegetable, and this recipe is a great way to use it up before it goes bad.
CHALLEY SWALLIEU
[email protected]This recipe is a great way to save money. Spinach is a relatively inexpensive vegetable, and the other ingredients in this recipe are also very affordable.
Danish Aaklai
[email protected]This recipe is a great way to use up leftover lemon and olive oil. I always have some leftover lemon and olive oil from other recipes, and this is a great way to use them up.
Arnold Deen
[email protected]I'm gluten-free, and this recipe is a great option for me. The spinach is naturally gluten-free, and the lemon and olive oil dressing is also gluten-free.
Isaiah Balditt
[email protected]I'm a vegan, and this recipe is perfect for me. The spinach is a great source of plant-based protein, and the lemon and olive oil dressing is made with all vegan ingredients.
Ali Hashmi
[email protected]I'm on a low-carb diet, and this recipe is a great way for me to get my daily dose of vegetables. The spinach is packed with nutrients, and the lemon and olive oil dressing is healthy and flavorful.
Qalandar Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bright green color of the spinach, and they always ask for seconds.
Sana Shaikh
[email protected]I love that this recipe is so versatile. You can serve it as a side dish, or you can use it as a topping for pizza, pasta, or salads. It's also a great way to add some extra vegetables to your diet.
Ssesazi Derrick
[email protected]This is a great recipe for beginners. It's simple to make and only requires a few ingredients. The spinach turned out perfectly, and I was really happy with the results.
Bigra Nawab
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the bright and tangy flavor of the spinach. I will definitely be making this again for my next potluck.
Evon Henson
[email protected]This recipe is a great way to use up leftover spinach. I had a bag of spinach that was starting to wilt, and this recipe was the perfect way to use it up. The spinach turned out great, and I didn't have to waste any food.
Tiffnie Gross
[email protected]I'm not a fan of lemon, so I used lime juice instead. It was still delicious! I also added a pinch of red pepper flakes for a little bit of heat.
Rama Salloum
[email protected]I added a bit of garlic to the olive oil dressing, and it was delicious. I also used a mix of baby spinach and arugula, which gave the dish a nice peppery flavor.
Jack trotter
[email protected]I made this recipe exactly as written, and it turned out perfectly. The spinach was tender and flavorful, and the lemon and olive oil dressing was the perfect finishing touch. I will definitely be making this again.
Mehedi bulbul
[email protected]This is my go-to recipe for blanched spinach. It's always a hit with my guests, and it's so easy to make. I love the way the lemon and olive oil dressing complements the spinach.
Lovey Mary
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The blanching process mellows out the flavor of the spinach, and the lemon and olive oil dressing really brightens it up. I'll definitely be making this again.
Z Us
[email protected]I love this recipe because it's so simple and quick to make. I always have spinach on hand, and I can whip up this dish in just a few minutes. It's perfect for a weeknight meal or a quick lunch.
Brayeleigh
[email protected]This blanched spinach recipe is a delightful and healthy side dish. The spinach retains its vibrant green color and slightly crunchy texture, while the lemon and olive oil dressing adds a bright and tangy flavor. I served it with grilled salmon and r