BLANCMANGE
Yes, it IS the Blancmange recipe! Actually, it's pretty good. I made it for my kids when they were younger. The term blancmange is derived from the Middle English blankmanger, from Old French blanc mangier : blanc, white (of Germanic origin) + mangier, to eat, food (from Latin manducare). Several medieval recipes for blancmange have survived, and the dish is mentioned in the prologue to Geoffrey Chaucer's Canterbury Tales.
Provided by Queen Dragon Mom
Categories European
Time 6h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 cup of the milk into a saucepan. Add lemon peel and cinnamon sticks. Bring milk to a simmer over medium heat.
- Meanwhile, in a small bowl, whisk together the cornstarch and sugar. Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream. Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat.
- Remove the lemon peel and cinnamon sticks. Stir in the pinch of cinnamon and, if using, the vanilla.
- Pour into a dish or mold, and refrigerate for at least 6 hours, or overnight. Garnish with shaved chocolate just before servin.
Nutrition Facts : Calories 280.8, Fat 14.3, SaturatedFat 8.8, Cholesterol 20.5, Sodium 76.4, Carbohydrate 37.7, Fiber 2.9, Sugar 20.1, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #european #english #dietary
You'll also love
Nansubuga Sarah
[email protected]This is a great recipe for a classic comfort food. It's easy to make and it's always a hit with my family and friends. I love the way the chicken and the gravy combine to create a delicious and satisfying meal.
s2 channel power
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive. I love the way the chocolate and the ganache combine to create a rich and decadent dessert.
Sajim Vai
[email protected]This is a great recipe for a quick and easy lunch. It's also very healthy, which is a bonus. I love the way the tuna and the mayonnaise combine to create a delicious and satisfying sandwich.
Nicholas Youngwirth
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit with my guests. I love the way the cheese and the crackers combine to create a delicious and addictive snack.
abir ahmmed omi
[email protected]This is a great recipe for a summer cookout. The chicken is grilled to perfection and the marinade gives it a delicious flavor. I also love the way the vegetables are grilled, they're so flavorful and juicy.
Wahid Nuhu
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Taylor Bella
[email protected]This is a great recipe for a healthy and delicious breakfast. I love the way the oats and the fruit combine to create a filling and satisfying meal.
Taylor Perry
[email protected]I love this recipe! It's so versatile and you can use any type of vegetables that you like. I also love that it's a one-pot meal, which makes cleanup a breeze.
Usman VFX
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Dortik98FX
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The results were delicious, and I'll definitely be making it again.
em_ Mahnoor
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends. I love the way the cheese and the bread combine to create a gooey, delicious dish.
Gias Uddin
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover rice, and it's also a very affordable meal.
what sup doc
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive. I would definitely recommend it to anyone looking for a delicious and elegant dessert.
Randy Hjelm
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I especially liked the way the almonds added a little crunch to the texture.
Wajahat Wajji
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The blancmange is so elegant and delicious, and it's sure to impress your guests.
Qwequ Quansah
[email protected]I'm not a big fan of blancmange, but this recipe changed my mind. It's so light and fluffy, and the raspberry sauce is the perfect complement. I'll definitely be making this again.
Saber Jan
[email protected]This is the best blancmange recipe I've ever tried. It's so creamy and smooth, and the flavor is perfect. I will definitely be making this again and again.
Trisha McGraw
[email protected]I love how versatile this recipe is. You can use any type of milk or cream, and you can flavor it with anything you like. I've made it with almond milk and vanilla extract, and I've also made it with coconut milk and mango puree. Both versions were d
Stanley Okoli
[email protected]This blancmange recipe is a real keeper! It's so easy to make and the results are always impressive. I've made it for dinner parties and potlucks, and it's always a hit.