We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
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zulfiqar sajid
[email protected]These kabobs are a great way to impress your guests.
Mrs Phaki
[email protected]I love the way these kabobs look when they are served on a skewer.
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[email protected]These kabobs are a great way to add a pop of color to your plate.
bijoy playz gaming bangla
[email protected]I used a variety of melon balls to make these kabobs. They were so refreshing.
ROHAIL SHAHZAD
[email protected]I made these kabobs with grapes, cheddar cheese, and ham. They were so good!
Deliylah Dominguez
[email protected]These kabobs are a great way to use seasonal fruit.
Muzammil Zafar
[email protected]I love that these kabobs can be made ahead of time.
Danae Konstantinou
[email protected]These kabobs are a great way to get your kids involved in the kitchen.
Syed ali
[email protected]I made these kabobs for a baby shower and they were a big hit.
Rana Muhammad Abbas
[email protected]These kabobs are a great way to add a touch of elegance to your next party.
Tasnimul Hasan Siyam
[email protected]I love the combination of sweet and savory in these kabobs.
Rachel Atwongyeire
[email protected]These kabobs are a great way to use up leftover fruit.
Nainnain niaziniazi
[email protected]I used a variety of fruits and cheeses to make these kabobs. They were so colorful and festive.
Bikash Pokhrel
[email protected]I made these kabobs with strawberries, blueberries, and mozzarella cheese. They were delicious!
Karl Muchena
[email protected]These kabobs are a great appetizer or snack.
Yaw Dansoh
[email protected]I love that these kabobs can be made with any type of fruit and cheese.
Ajay Ajay sahani
[email protected]These kabobs are a great way to get your kids to eat fruit.
Binod Tmg
[email protected]I made these kabobs for a picnic and they were perfect! They were easy to transport and eat, and everyone enjoyed them.
Ajtherealest Ajtherealest
[email protected]These kabobs were a huge hit at my party! They were so easy to make and everyone loved them.