BLARNEY BREAKFAST BAKE
Steps:
- Preheat oven to 325°. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. , In a greased 13x9-in. baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top. , Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 304 calories, Fat 20g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 669mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
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M zierullah Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Shyam Chaudhary
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
zaw j
[email protected]I've made this recipe several times and it's always a hit. The flavors are incredible and it's so easy to make.
Arun Chand
[email protected]This is the perfect recipe for a potluck breakfast. It's easy to make and everyone loves it.
Yameen Khan
[email protected]I'm not a big fan of eggs, but I loved this recipe. The eggs were cooked perfectly and the overall flavor was amazing.
Ndo Khumalor
[email protected]This is a great way to use up leftover bread. It's also a great way to get your kids to eat their veggies.
Najma Dayib
[email protected]I love the combination of flavors in this recipe. The sweetness of the berries and the saltiness of the bacon are perfect together.
Mavia Khan
[email protected]This is a great recipe for a lazy weekend breakfast. It's easy to make and so delicious.
nomsa gusuluza
[email protected]I'm not a big fan of breakfast, but this recipe changed my mind. It's so flavorful and satisfying.
lina benhaddi
[email protected]This is my go-to recipe for a quick and easy breakfast. It's healthy and filling, and I love the cheesy flavor.
Sheryl Newton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Liza Jean
[email protected]This breakfast bake was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.