QUICK AND EASY MEXICAN PIZZA
Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.
Provided by Marcia
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
- Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g
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MAJID Latif
[email protected]I love that this recipe is so easy to customize. I can add or remove toppings depending on what I have on hand or what my family is in the mood for.
nwobu chinaza
[email protected]This recipe is so versatile. I've made it with different toppings each time and it's always delicious.
Kritika Sunar
[email protected]I only had shredded chicken on hand, so I used that instead of ground beef. It was still really good!
Mian SHANIG
[email protected]I didn't have any taco seasoning, so I used a blend of chili powder, cumin, and garlic powder. It worked perfectly!
William Delaney
[email protected]I used whole wheat tortillas instead of regular tortillas to make this recipe a little healthier. It was still delicious!
athraa hamza
[email protected]I added some chopped jalapenos to the pizza for a little extra spice. It was the perfect addition!
Radad Ullah
[email protected]I'm a vegetarian, so I substituted the ground beef for black beans. It turned out great! The black beans added a delicious flavor and texture to the pizza.
Furad Miran
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again for future parties.
abdulfattah alswidic
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for busy weeknights.
Kasozi Daniel
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The leftovers are even good the next day.
Inathi Inako
[email protected]I was a bit skeptical about how good this recipe would be, but I was pleasantly surprised. It was so good that I ate two slices in one sitting! I'll definitely be making this again.
Peer bux Raaz
[email protected]I've tried many Mexican pizza recipes before, but this one is by far the best. The flavors were perfect and the crust was crispy and delicious. I'll definitely be making this again!
William Tyson
[email protected]I'm not much of a cook, but this recipe was so simple that even I could do it. And the results were amazing! My family loved it.
Namukolo Sikwibele
[email protected]This Mexican pizza recipe was unbelievably easy to follow! I whipped it up in no time and it tasted just like my favorite Mexican restaurant.