BLARNEY STONES
Make and share this Blarney Stones recipe from Food.com.
Provided by Lauren Clark
Categories Bar Cookie
Time P1DT35m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon colored, about 4 minutes.
- Combine the flour, baking powder, and salt; add to egg mixture.
- Beat on low speed just until combined.
- Add the milk and butter; mix well.
- Pour into a greased 13x9x2-inch baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Cut into squares.
- Cover and freeze overnight.
- For a frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla, and salt; beat until smooth.
- Frost the top and sides of frozen cake squares.
- Roll in peanuts.
- Place on wire racks to dry.
Nutrition Facts : Calories 5825.6, Fat 257.6, SaturatedFat 52.5, Cholesterol 512.5, Sodium 1760.5, Carbohydrate 793.6, Fiber 40.2, Sugar 638.2, Protein 143.8
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Sumayya Ismail
ismail.s100@yahoo.comOverall, I thought this was a good recipe. The scones were easy to make and the filling was flavorful. However, I would have liked the scones to be a bit more moist.
Janet Quansah
quansah_janet58@gmail.comThe scones were a bit dry for my taste, but the filling was delicious.
Mohamad Ismail
ismailm84@aol.comI'm not a big fan of scones, but these were surprisingly good.
DoSombras
dosombras97@hotmail.comThese scones are so yummy! I'll definitely be making them again.
Aiman Alif Izwan
izwana@gmail.comI've never had Blarney Stones before, but I'm definitely a fan now.
tarek vvm
v@hotmail.frThese scones are the perfect grab-and-go breakfast or snack.
Arslan Khatti
k_arslan20@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Nonkululeko Charmain
c.nonkululeko@yahoo.comThese scones are so easy to make, and they're always a crowd-pleaser.
Leon Martinez
m41@yahoo.comI made these for a brunch party and they were a huge success. Everyone loved them!
Shovo Ahamed
s@hotmail.co.ukThese are the best scones I've ever had! The combination of cheese, ham, and potatoes is perfect.
Imran Gazi
imran-g@gmail.comI've made this recipe several times and it always turns out perfect. The scones are light and fluffy, and the filling is creamy and flavorful.
Heather Lagi Tukana
h_tukana4@aol.comDelicious! The Blarney Stones were a hit at my last party. Everyone raved about them.
Lindon Nyamadzawo
n.lindon84@gmail.comMy family loved this no-fuss recipe! It's now a regular in our dinner rotation.