BLARNEY STONES
Make and share this Blarney Stones recipe from Food.com.
Provided by Lauren Clark
Categories Bar Cookie
Time P1DT35m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon colored, about 4 minutes.
- Combine the flour, baking powder, and salt; add to egg mixture.
- Beat on low speed just until combined.
- Add the milk and butter; mix well.
- Pour into a greased 13x9x2-inch baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Cut into squares.
- Cover and freeze overnight.
- For a frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla, and salt; beat until smooth.
- Frost the top and sides of frozen cake squares.
- Roll in peanuts.
- Place on wire racks to dry.
Nutrition Facts : Calories 5825.6, Fat 257.6, SaturatedFat 52.5, Cholesterol 512.5, Sodium 1760.5, Carbohydrate 793.6, Fiber 40.2, Sugar 638.2, Protein 143.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #dietary
You'll also love
Sumayya Ismail
[email protected]Overall, I thought this was a good recipe. The scones were easy to make and the filling was flavorful. However, I would have liked the scones to be a bit more moist.
Janet Quansah
[email protected]The scones were a bit dry for my taste, but the filling was delicious.
Mohamad Ismail
[email protected]I'm not a big fan of scones, but these were surprisingly good.
DoSombras
[email protected]These scones are so yummy! I'll definitely be making them again.
Aiman Alif Izwan
[email protected]I've never had Blarney Stones before, but I'm definitely a fan now.
tarek vvm
[email protected]These scones are the perfect grab-and-go breakfast or snack.
Arslan Khatti
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nonkululeko Charmain
[email protected]These scones are so easy to make, and they're always a crowd-pleaser.
Leon Martinez
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Shovo Ahamed
[email protected]These are the best scones I've ever had! The combination of cheese, ham, and potatoes is perfect.
Imran Gazi
[email protected]I've made this recipe several times and it always turns out perfect. The scones are light and fluffy, and the filling is creamy and flavorful.
Heather Lagi Tukana
[email protected]Delicious! The Blarney Stones were a hit at my last party. Everyone raved about them.
Lindon Nyamadzawo
[email protected]My family loved this no-fuss recipe! It's now a regular in our dinner rotation.