BLARNEY STONES
Recipe from Golden Oldies - Dish to Pass from Reminisce Magazine, March/April, 1994. Submitted by Louis Kohr of Washington State. Great by adding a little green food coloring either in the cake or icing for St. Patrick's Day or make for any other type Celebration. Preparation time is estimated.
Provided by Southern Lady
Categories Bar Cookie
Time 55m
Yield 7 dozen cubed pastries, 21 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; set aside.
- In a mixing bowl, whip cream until soft peaks form; gradually fold in sugar.
- Combine water and extract; add alternately with flour mixture to cream mixture, gently folding ingredients together each after addition and just until combined.
- Fold in egg whites.
- Spread into a greased and waxed paper lined 13x 9 inch baking dish.
- Bake at 350 degrees for 25-30 minutes until cake tests done and is very lightly browned.
- Cool on rack for 10 mins, then remove from pan and cool completely.
- With fork, break cake into 1-1/4" pieces; set aside.
- For ICING, mix sugar, cream, salt and sherry until smooth. If icing is too thin, add additional sugar, if it's too thick stir in more cream.
- To Frost.
- Spear each cake cube with a fork, hold over bowl of icing and spoon icing over cake, coating all sides. Excess icing will drip back into bowl.
- Dip frosted cubes into chopped peanuts. Place on a wire rack to set.
Nutrition Facts : Calories 213, Fat 8.2, SaturatedFat 3.4, Cholesterol 16.9, Sodium 144.3, Carbohydrate 31.9, Fiber 0.8, Sugar 20, Protein 3.7
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Osman Ali
osman29@hotmail.comOverall, I thought this recipe was just average.
Jacob Harris
jh@hotmail.comThese were a bit too salty for my taste.
Upendra Upendra
upendra1@hotmail.comI followed the recipe exactly, but my Blarney Stones were too dry.
Jibon Das
d.jibon@aol.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sohail khan Sohail,s
s.s63@aol.comI'm not sure what I did wrong, but my Blarney Stones didn't turn out as good as I hoped.
J Hammer
j.hammer68@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Lion's Eye
eye_lions30@yahoo.comI made these for a party and they were a big hit. Everyone loved them!
Ye Eg
y_eg48@yahoo.comThe recipe was easy to follow and the Blarney Stones turned out perfect.
Tanka Maya
t-maya13@hotmail.comI've never had Blarney Stones before, but I'm glad I tried this recipe. They were so good!
Usama Ammar
ua75@yahoo.comThese were delicious! I made them for my family and they loved them.
Suman Mgr
sumanm40@aol.comI had a hard time finding the right type of potatoes for this recipe, but once I did, they turned out great.
ODKBOB Official
o.odkbob75@aol.comThe Blarney Stones were a bit too greasy for my taste, but the flavor was good.
Shagor Sh
shshagor@hotmail.comThese Blarney Stones were so easy to make and they tasted amazing! I will definitely be making them again.
Manish Sunar
manish53@aol.comI've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Jabir Hussain Burdi
jabir-h@gmail.comThis recipe was a hit at my dinner party! The Blarney Stones were crispy on the outside and fluffy on the inside, and the garlic butter sauce was the perfect finishing touch. I will definitely be making this again.