TURKEY AND BLISTERED GREEN CHILE BURGER
Steps:
- Preheat the oven to 350 degrees F. Preheat the grill to medium-high heat.
- For the garlic butter: Place the garlic in a small saute pan and set over medium heat. Add the butter and warm through. Cook the garlic until fragrant, 4 to 5 minutes. Then place the garlic butter in the fridge to firm up again.
- For the blistered chile: Toss the poblano with olive oil to coat. Place the pepper under the broiler or char on the grill over a direct flame until the skin blisters. When done, remove the seeds, stem and roughly chop. Reserve.
- For the onions and peppers: Set a large saute pan over high heat. Add a drizzle of olive oil and saute the onions and bell peppers until wilted, 5 to 6 minutes. Season with the paprika and some salt and pepper.
- For the turkey burgers: In a large mixing bowl, combine the turkey, mustard, Worcestershire, cumin, white pepper and the reserved blistered chile. Sprinkle with kosher salt. Mix gently until well combined. Form into four 4-ounce burger patties. Wipe the grill down with oil-blotted towels, and then place the burgers on the hot grill and cook for 3 to 4 minutes. Flip the burgers, top with a slice of cheese and cook until cooked through and cheese has melted, 3 to 4 minutes. Set aside and allow to rest.
- Smear the buns with the garlic butter. Grill the buns until golden and crispy, 20 to 30 seconds on each side.
- To build the burgers, place 1 grilled turkey burger on the bottom half of the bun. Then top with a good heaping of sauteed onions and peppers. Finish with the top half of the bun and skewer to hold all of it together. Serve with extra mustard on the side.
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Chester 47
[email protected]I would definitely make these burgers again. They're a delicious and healthy way to enjoy a burger.
Chelsie Kobza
[email protected]I served these burgers with avocado, red onion, and a chipotle mayo. The combination of flavors was amazing!
Nar
[email protected]These burgers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in a skillet.
Md Arip
[email protected]The green chiles add a nice kick to these burgers. I would recommend using a mild green chile if you don't like spicy food.
Veronica Amara
[email protected]I love that this recipe uses turkey instead of beef. It's a healthier option that is still packed with flavor.
Fateha Begum
[email protected]These burgers are a great way to change up your usual burger routine. They're healthy and flavorful, and they're sure to please everyone at your table.
Sara Loran
[email protected]I wasn't sure how the turkey and green chiles would taste together, but I was pleasantly surprised! The flavors blended perfectly.
mohammed salih mohammed salih
[email protected]The burgers were easy to make and cooked perfectly. The green chiles gave them a delicious smoky flavor.
KAPTIN GAMING
[email protected]These burgers were a hit at my party! Everyone loved the unique combination of flavors. I will definitely be making them again.
Najmul Haq
[email protected]I followed the recipe exactly and the burgers turned out amazing! The turkey was moist and flavorful, and the green chiles added a nice kick. I served them on toasted buns with avocado, red onion, and a chipotle mayo. Yum!
Nazheer mohamod
[email protected]This turkey and blistered green chile burger was an explosion of flavors! The spiciness from the chiles was perfectly balanced by the creamy avocado and tangy red onion. I couldn't stop eating it!