BLASTED CHICKEN!!!!!

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Make and share this Blasted Chicken!!!!! recipe from Food.com.

Provided by DoryJean54

Categories     Whole Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 4

1 (4 lb) whole chickens
salt
pepper
seasoning, what ever you like

Steps:

  • Wash and season chicken.
  • Place in a baking pan sprayed with Pam.
  • Place chicken breast side down in a 425* preheated oven.
  • Do not cover it.
  • Do not open oven door once you put it in!
  • Bake 1 hour and 15 minutes.
  • Take out of oven and let sit for 10 minutes.
  • Enjoy!

Rustam Rana
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This recipe is a winner!


Craig Munashe
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I can't wait to make this recipe again.


Nakkazi Joan
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This is the perfect recipe for a special occasion dinner.


Christine Cruse
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I've made this recipe several times and it's always a hit with my family and friends.


Nani kumar
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This recipe is a must-try for anyone who loves crispy chicken.


shohan prince
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I'm giving this recipe 5 stars because it's so easy and delicious.


Farhan Ghumman
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I would definitely recommend this recipe to anyone who loves chicken.


Sardar sonu
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This is the best chicken recipe I've ever tried. It's so moist and flavorful.


Dylan Haines
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I'm not a fan of dark meat, but this chicken was so good I didn't even mind.


Mark Walters
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This recipe is perfect for a weeknight meal. It's quick and easy to make.


Artist Alt
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I love the crispy skin on this chicken. It's so flavorful.


Alihassan Alihassan
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This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy.


Gfg Fh
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I wasn't sure about this recipe at first, but I'm glad I tried it. It was really good.


Muhammad Kosar
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I've made this recipe several times and it always turns out great. It's a family favorite.


Meechie Thang
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This is my new favorite chicken recipe. It's so simple, yet so delicious.


damtvgh
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I made this recipe for a party and everyone loved it! It was a hit.


Tanzir Tamim
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The chicken was a little dry, but the flavor was good.


Noor Noor
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish and it turned out great.


ds daniyal
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This recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.