YOGURT BREAD (BREAD MACHINE)

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Make and share this Yogurt Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h45m

Yield 1 loaf

Number Of Ingredients 13

3/4 cup water
1 cup plain yogurt (whole milk yogurt)
3 1/2 cups bread flour
1 tablespoon gluten
2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup water
1 1/2 cups plain yogurt (whole milk yogurt)
4 3/4 cups bread flour
1 tablespoon gluten, plus
1 teaspoon gluten
2 1/4 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Steps:

  • Add all the ingredients to the pan according to the order in the manufacturer's instructions (author puts 3 1/4 cup flour in for the 1 1/2 pound loaf, 4 1/2 cup flour for the 2 pound loaf, and sprinkles the rest in over the dough ball as needed, since yogurts have different consistencies).
  • Set crust on Dark and program for the Basic cycle; press Start.
  • The dough ball will be slightly sticky, but it will smooth out after the kneading.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Munna Bai
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I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.


Md Dinar
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This bread is delicious! I love the tanginess of the yogurt and the sweetness of the sugar. It's the perfect balance of flavors.


Kgdgh
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I'm not a huge fan of yogurt, but I actually really liked this bread. It's not too tangy and it has a nice, moist texture.


Ray Zer
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This yogurt bread is a lifesaver! I'm always looking for quick and easy recipes, and this one fits the bill. It's also a great way to use up leftover yogurt.


Daniel Lo Ponte (dloponte)
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Meh.


Ismail Siddique
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This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love that I can use Greek yogurt to make it even healthier.


Cece Weatherspoon
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I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.


Alice Nabwami
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Not bad!


Shahzaib Lodhi
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Just made this bread and it turned out amazing! I was a bit skeptical about using yogurt in bread, but it really works. The bread is so soft and fluffy, and it has a great flavor.


Sekiranda Alpha
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This yogurt bread is incredibly moist and flavorful! The yogurt adds a wonderful tanginess that pairs perfectly with the sweetness of the sugar. I also love the hint of cinnamon in the background. It's the perfect quick bread for breakfast or snackin