ONE - TWO - THREE - FOUR CAKE II
This is a very old recipe. It uses basic items found in most any pantry.
Provided by Janice
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 62.8 g, Cholesterol 110.6 mg, Fat 17.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 10.5 g, Sodium 220.4 mg, Sugar 34.5 g
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Brielle Nyakoe
[email protected]This cake is a crowd-pleaser. I've made it for several parties and it's always a hit.
Kizito Handhala
[email protected]I love the simplicity of this recipe. It's a great basic cake that can be dressed up or down depending on the occasion.
Erlin Avdi
[email protected]This cake is a great way to use up leftover ingredients.
Bisi Odejide
[email protected]I'm so glad I found this recipe. It's the best one-two-three-four cake I've ever had.
mintal yt
[email protected]This cake is a keeper! I will definitely be making it again.
Martin Tadeo
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a simple and delicious cake.
Rasel Babu
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Desmond Co
[email protected]I love that this cake doesn't use any fancy ingredients. I always have everything I need on hand to make it.
Mr Hamidhossain
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but it's also special enough for a party.
Atis T-zoe
[email protected]I'm not a big baker, but this cake was so easy to make. I'm so glad I tried it!
Maria Ahmed
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was.
Rajper siraj
[email protected]I made this cake for my family and they loved it! The cake was gone in no time.
Md zakirul Islam
[email protected]This cake is so moist and delicious! I love the simple ingredients and the easy-to-follow instructions. I will definitely be making this cake again and again.