Provided by Rachael Ray : Food Network
Categories dessert
Time 6m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Arrange sponge cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce. Top curd sauce with berries, whipped cream and lemon zest.
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Shada Megdadi
[email protected]I can't wait to try these cakes with different berries.
Davie Kaumba
[email protected]These cakes are so easy to make, I'll definitely be making them again soon.
Julianna Sanmiguel
[email protected]I love the combination of sweet and tart in these cakes.
Kimberly Chavez
[email protected]These cakes are perfect for a special occasion breakfast or brunch.
Aunn Khan Lodhi
[email protected]I made these cakes for my kids and they loved them!
Collines Shifrah
[email protected]The cakes were a little too tart for my taste, but I think I just need to use less lemon curd next time.
Fuke Gewgelplus
[email protected]I'm not a big fan of lemon curd, but I really enjoyed these cakes.
Yasin kutabe
[email protected]These cakes are so moist and fluffy, they just melt in your mouth.
Tyree smith
[email protected]I love the way the lemon curd seeps into the cake while it's baking.
Little Dino
[email protected]These cakes are perfect for a summer party or picnic.
Elis Quinones
[email protected]I added a bit of chopped nuts to the batter for extra crunch.
Lily Lamiri
[email protected]I used frozen berries and they worked perfectly in these cakes.
Begashaw Beyene
[email protected]The cakes were a bit dry, but the lemon curd helped to balance it out.
William Moore
[email protected]The cakes were a little too sweet for my taste, but I think I just need to use less sugar next time.
Zander k シ
[email protected]I love the bright and cheerful colors of these cakes.
Joyline J Karato
[email protected]The cakes were easy to make and turned out beautifully. I will definitely be making them again.
Big Dubbs
[email protected]I made these cakes for a bake sale and they sold out in minutes!
yeasin mia
[email protected]These cakes were a hit at my last party! Everyone loved the combination of berries, lemon curd, and cake.