BLCC: BERRIES, LEMON CURD CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BLCC: Berries, Lemon Curd Cakes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 6m

Yield 4 servings

Number Of Ingredients 6

4 small individual sponge cakes, sold in packages of 6 on baking aisle
1 jar prepared lemon curd, any brand
1/2 pint raspberries
1/2 pint strawberries, hulled and sliced
1 canister whipped cream
2 teaspoons lemon zest

Steps:

  • Arrange sponge cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce. Top curd sauce with berries, whipped cream and lemon zest.

Shada Megdadi
shada_m97@gmail.com

I can't wait to try these cakes with different berries.


Davie Kaumba
davie.k@yahoo.com

These cakes are so easy to make, I'll definitely be making them again soon.


Julianna Sanmiguel
s-j54@gmail.com

I love the combination of sweet and tart in these cakes.


Kimberly Chavez
chavezk26@yahoo.com

These cakes are perfect for a special occasion breakfast or brunch.


Aunn Khan Lodhi
alodhi@hotmail.fr

I made these cakes for my kids and they loved them!


Collines Shifrah
s@yahoo.com

The cakes were a little too tart for my taste, but I think I just need to use less lemon curd next time.


Fuke Gewgelplus
gewgelplus-fuke97@gmail.com

I'm not a big fan of lemon curd, but I really enjoyed these cakes.


Yasin kutabe
k_yasin95@yahoo.com

These cakes are so moist and fluffy, they just melt in your mouth.


Tyree smith
t_smith34@aol.com

I love the way the lemon curd seeps into the cake while it's baking.


Little Dino
d@hotmail.com

These cakes are perfect for a summer party or picnic.


Elis Quinones
qe@yahoo.com

I added a bit of chopped nuts to the batter for extra crunch.


Lily Lamiri
lily-l@gmail.com

I used frozen berries and they worked perfectly in these cakes.


Begashaw Beyene
b.b43@hotmail.com

The cakes were a bit dry, but the lemon curd helped to balance it out.


William Moore
w@yahoo.com

The cakes were a little too sweet for my taste, but I think I just need to use less sugar next time.


Zander k シ
k-zander61@gmail.com

I love the bright and cheerful colors of these cakes.


Joyline J Karato
karato.j22@yahoo.com

The cakes were easy to make and turned out beautifully. I will definitely be making them again.


Big Dubbs
dubbs@gmail.com

I made these cakes for a bake sale and they sold out in minutes!


yeasin mia
y-mia65@hotmail.com

These cakes were a hit at my last party! Everyone loved the combination of berries, lemon curd, and cake.