BLEEDING HEART BRIE
Steps:
- Preheat oven to 350°. Unroll crescent dough; divide into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. Bake 20-30 minutes or until golden brown. Cool 5 minutes before serving with crackers. Yield: 10 servings.
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Nazmin Begum420
[email protected]I'm not a fan of brie.
HaMmad Official
[email protected]This seems like a lot of work.
Editha Webb
[email protected]I'm not sure about the name, but the dish looks good.
Elli Ems
[email protected]I love brie! This recipe looks delicious.
melvin rosebella
[email protected]This is a great idea for a romantic dinner.
Rakibul_ On_Fire
[email protected]I'm definitely going to make this for my next party.
Sk Ismail Ali
[email protected]Wow! This is beautiful.
Siddiq iS
[email protected]This looks amazing! I can't wait to try it. Thanks for sharing the recipe.
Arij Altaf
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion. The brie is always a crowd-pleaser, and the pastry adds a touch of sophistication.
DIAn
[email protected]This recipe was a hit! The brie was perfectly melted and gooey, and the pastry was flaky and golden brown. I served it with a side of grapes and crackers, and it was a great way to start our party.
Zoe Isaacs
[email protected]This was a delicious and easy appetizer to make. The brie was creamy and flavorful, and the pastry was flaky and buttery. I used a store-bought puff pastry sheet, which made it even easier. I would definitely make this again.
M G
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a casual get-together with friends. The brie is always perfectly melted and gooey, and the pastry is flaky and golden brown. I high
LOUIS Afful
[email protected]This is a great appetizer! It's easy to make and looks very impressive. The brie is creamy and flavorful, and the pastry is flaky and buttery. I served it with a side of grapes and crackers, and it was a hit! I would definitely recommend this recipe.