BLENDED SALSA (TYPICAL RESTAURANT STYLE)
There's just something about the chips and salsa that are put down in front of me when I visit my neighborhood Mexican joint. It's a typical Tex-Mex place. This is the kind of salsa that's simple and can't be replicated by a store bought, jarred version. Fresh tomatoes are NOT the way to go to get the flavor I'm looking for. Don't get me wrong, fresh pico de gallo is just as easy and delicious. Canned tomatoes have the correct flavor and consistency.
Provided by PulpSeattle
Categories Vegetable
Time 5m
Yield 1-20 serving(s)
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a blender or food processor. Blend on low 10-30 seconds depending on the desired consistency. While it tastes great right away, you get the best flavor if you let it sit for a few hours or overnight.
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Bony Badhon
[email protected]This is the best blended salsa recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making it again and again.
Nwibo Ebube
[email protected]I love the addition of lime juice and cilantro to this salsa. It really brightens up the flavors.
KENYA SPEAKS
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, so this recipe is a lifesaver.
Aryian Started
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect balance of heat and flavor. I love it on tacos, burritos, and even just as a dip with chips.
David DC
[email protected]This salsa is so easy to make and it tastes so fresh. I love that I can control the heat level by adjusting the amount of jalapeno peppers I use.
Md Rakib Sikdar
[email protected]I've made this salsa several times now and it's always perfect. It's the perfect addition to any Mexican dish.
Nade Khuram
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Ajidahun Oluwafisayo
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
mosthated
[email protected]This salsa is so good, I could eat it with a spoon!
Oluchi Juliet
[email protected]I was hesitant to try this recipe because I'm not a big fan of cilantro, but I'm glad I did. The cilantro adds a nice freshness to the salsa without being overpowering.
GriffMatic1
[email protected]I've tried many blended salsa recipes, but this one is by far the best. The flavors are perfectly balanced and it has just the right amount of heat.
Ganesh Jaishi
[email protected]This recipe was easy to follow and resulted in a delicious salsa! I will definitely be making it again.