NEEPS AN'TATTIES
Very good, I have substituted rutabegas for the turnip,many times, white turnip is not always available. My kids loved these as babbies and older,(omit chives/shallots for babbies). As a matter of interest, a rutabega is not a turnip nor is a turnip a rutabega. they are two different veggies often mistaken as the same. A turnip is white with a purple top and rutabega is yellow with a browish purple top, they each have their own flavour. (I believe a "sweede" is a rutabega)
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the vegetables separtely, drain and then mash them together, adding all the other ingredients.
- Season to taste and serve very hot.
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Alima Begum
[email protected]I can't wait to try this recipe. It looks so delicious!
Kamara Alhaji R
[email protected]This is a must-try recipe for any fan of Scottish cuisine.
Tina Snyder
[email protected]I've tried many different neeps and tatties recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Badsha sorkar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rakib Hasen
[email protected]I made this recipe for my Scottish friend and she said it was the best neeps and tatties she'd ever had.
Nabina Paudel
[email protected]This is a great recipe for a cold winter day. It's so warm and comforting.
Saad Cell
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavors of the neeps and tatties.
Lutangu Chibozi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
M Irfan
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Sufyan Prince
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Abel Moges
[email protected]This is my new favorite comfort food. It's so simple to make, but it's so hearty and satisfying.
Johnnie Mae McCray
[email protected]I've never had neeps before, but I'm glad I tried them this way. They were so delicious!
Intercessory Prayer Ministry
[email protected]This recipe was a hit with my family! The neeps were creamy and flavorful, and the tatties were perfectly crispy. I'll definitely be making this again.