BLENDER BEARNAISE SAUCE
From The Joy of Cooking. This is like a taste of heaven. Wonderful on fillet of beef, vegetables, eggs, or fish. I could just eat it with a spoon.
Provided by papergoddess
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine wine, vinegar, and herbs in the top of a double boiler.
- Cook until reduced by half.
- Mixture will be very concentrated; COOL.
- Have ready in your blender; above mixture, 3 egg yolks and salt.
- Blend about 5 seconds.
- Melt butter in a saucepan until bubbling, but DO NOT BURN.
- Remove center stopper from blender cap.
- Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
- The sauce should be finished (about the consistency of thin mayonnaise).
- If not, blend on HIGH another 5 seconds.
- NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
- Serve immediately, or you can keep warm by placing blender container in warm water.
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Talha Arbi
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Hamza Rabbani khan
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the butter too quickly.
Fahim Hassan
[email protected]This sauce is so good, I could drink it! It's the perfect combination of rich, creamy, and tangy.
GF mostakim
[email protected]I'm a professional chef, and I can honestly say that this is one of the best béarnaise sauce recipes I've ever tried.
Trisha Doucimo
[email protected]This recipe is a lifesaver! I'm always short on time, and this sauce comes together in just a few minutes.
MD Ali
[email protected]I love how versatile this sauce is. It's great with steak, fish, chicken, and vegetables. I've even used it as a dipping sauce for fries.
Ankita Dey
[email protected]This sauce is perfect for special occasions. It's elegant and flavorful, and it's sure to impress your guests.
Tenneh Kamara
[email protected]I'm allergic to eggs, so I can't try this recipe. It's a shame because it looks delicious.
Xavier Perez
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
MAISA AKTER
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thick and didn't have a smooth consistency.
THE TAURUS
[email protected]This sauce was a bit too tangy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good recipe and easy to make.
Pamela Clark
[email protected]I'm not a fan of béarnaise sauce, but I tried this recipe and it was actually pretty good. It was easy to make and had a nice flavor.
Nurhoda Ansari
[email protected]This is the best béarnaise sauce I've ever had! It's so rich and flavorful, and it's perfect for any occasion.
4Esulman 23
[email protected]I was skeptical about making béarnaise sauce in a blender, but I was pleasantly surprised. The sauce came out smooth and creamy, and it had a great flavor. I'll definitely be making this again.
Laiba Princess
[email protected]This sauce is amazing! I've never been able to make a béarnaise sauce before, but this recipe made it so easy. It's definitely a keeper.
Playstation Four
[email protected]I've tried many béarnaise sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that I can make it in my blender in just a few minutes.
Fulmaya Magar
[email protected]This béarnaise sauce was a hit at my dinner party! It was incredibly easy to make, and the blender did all the work. The sauce was rich, creamy, and had the perfect balance of tang and acidity. I served it with grilled asparagus and salmon, and it wa