Best 3 Blender Bearnaise Sauce Recipes
When it comes to creating a creamy and flavorful blender béarnaise sauce, you will need the right ingredients and a few simple steps. This French classic is perfect for topping steaks, vegetables, or fish, and it can elevate any meal to a gourmet experience. This article will provide you with a detailed guide on how to make blender béarnaise sauce, ensuring that you achieve the perfect consistency and rich flavor every time.
Let's cook with our recipes!
BLENDER BEARNAISE SAUCE
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.
Provided by BRIDGETCLARK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.
- Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.
- Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.9 g, Cholesterol 107.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 230.6 mg, Sugar 0.2 g
BLENDER BEARNAISE SAUCE
Steps:
- In a small saucepan over low heat, melt the butter until bubbling hot. In a blender, add the vinegar and egg yolks and blend on high speed for several seconds. With the blender still running, remove the center lid of the blender. Pour the hot butter in a thin, steady stream into the whirling egg mixture. Add the tarragon and shallot and continue to blend. Add salt and pepper to taste.
BLENDER BEARNAISE SAUCE
From The Joy of Cooking. This is like a taste of heaven. Wonderful on fillet of beef, vegetables, eggs, or fish. I could just eat it with a spoon.
Provided by papergoddess
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine wine, vinegar, and herbs in the top of a double boiler.
- Cook until reduced by half.
- Mixture will be very concentrated; COOL.
- Have ready in your blender; above mixture, 3 egg yolks and salt.
- Blend about 5 seconds.
- Melt butter in a saucepan until bubbling, but DO NOT BURN.
- Remove center stopper from blender cap.
- Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
- The sauce should be finished (about the consistency of thin mayonnaise).
- If not, blend on HIGH another 5 seconds.
- NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
- Serve immediately, or you can keep warm by placing blender container in warm water.
Tips:
- Use fresh ingredients for the best flavor. If possible, use homemade mayonnaise instead of store-bought.
- Make sure the butter is hot enough before adding it to the egg yolks, otherwise the sauce may curdle.
- Whisk the sauce constantly while adding the butter, to prevent it from curdling.
- If the sauce does curdle, remove it from the heat and whisk in a tablespoon of cold water. Then, return it to the heat and continue whisking until the sauce is smooth.
- Season the sauce to taste with salt, pepper, and lemon juice.
- Serve the sauce immediately, or keep it warm in a double boiler for up to 30 minutes.
Conclusion:
Béarnaise sauce is a classic French sauce that is perfect for grilled or roasted meats, fish, and vegetables. It is a rich and creamy sauce with a bright, tangy flavor. With just a few simple ingredients, you can easily make béarnaise sauce at home. Just be sure to use fresh ingredients and follow the tips above to avoid any curdling. Enjoy!
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