BLENDER CREPES
Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!
Provided by BJSERINK
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
- Melt butter over medium heat in a crepe pan or frying pan.
- Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
- Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
- Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 18.1 g, Cholesterol 132.3 mg, Fat 6.2 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 103.2 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rihan Boss
[email protected]I'll definitely be making these crepes again soon.
Joel Gomez
[email protected]This recipe is a keeper!
Habiba Sumi
[email protected]I would not recommend this recipe to anyone.
Peter Mativo
[email protected]These crepes were a waste of time and ingredients.
Haroon Cris
[email protected]I'm not sure if I'll make these crepes again.
Princess Lee
[email protected]I followed the recipe exactly, but my crepes didn't turn out as pictured.
taha jan
[email protected]These crepes were a bit bland for my taste.
donnavin
[email protected]I'm not sure what I did wrong, but my crepes turned out a little rubbery.
dcboy
[email protected]I love that this recipe uses simple, everyday ingredients.
Ariyan Hussain
[email protected]These crepes are perfect for a quick and easy breakfast or lunch.
Jutt Sab92
[email protected]I've tried other blender crepe recipes before, but this one is by far the best.
Yarisel Rodriguez
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
C Lyte & Spazzie
[email protected]I had a little trouble getting the crepes to flip, but I eventually got the hang of it.
Gaitri chatri Neharika
[email protected]These crepes were a bit thicker than I expected, but they were still very good.
Ahmed Farahat
[email protected]I was really impressed with how well these crepes held up. I was able to fill them with all sorts of different fillings without them breaking.
Qaqambile Ntlantsana
[email protected]My family loved these crepes. They're definitely a new favorite recipe.
Obi
[email protected]I've never made crepes before, but this recipe made it so easy. They were delicious!
Jalysa
[email protected]These crepes turned out amazing! They were so light and fluffy, and they cooked perfectly in my blender.