BREAKFAST CASSEROLE
This is an excellent casserole to make the night before, or for an easy dinner night. It is quick and easy to assemble. It's like a big ole omelet. Just layer all the ingredients in the casserole dish and cover with foil and refrigerate. Next morning, remove foil and pop it in the oven. It also keeps for 2-3 days in the frig...
Provided by Crystal ~
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Grease a 2 quart glass baking dish.
- 2. Arrange potatoes evenly in bottom of the dish. Sprinkle the cheese, ham, green pepper and green onion over the potatoes.
- 3. In a bowl whisk together eggs, evaporated milk, pepper and salt; mix well. Pour egg mixture over potato mixture.
- 4. Baked uncovered in a 350-degree oven for 55-60 minutes or until center appears set. Let stand 5 minutes before serving. Serve with a side dish of toast, biscuits, bacon, or sausage, if desired.
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Esther Shish
[email protected]This is the best breakfast casserole I've ever had. It's so flavorful and cheesy, and it's perfect for a special occasion brunch.
John mwangis
[email protected]I've been making this breakfast casserole for years, and it's always a hit. It's a classic recipe that everyone loves.
Mohamed Anoof
[email protected]This casserole is perfect for a potluck breakfast. It's easy to transport and it always gets rave reviews.
Khamsum Dawa Jigdrel Dorji
[email protected]I'm always looking for new recipes that are healthy and delicious. This breakfast casserole fits the bill perfectly.
Rizwan jani Rizwanahmad
[email protected]This breakfast casserole is a great way to get your kids to eat their vegetables. I sneak in some chopped spinach and they never even notice.
qamareyn Official
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes, and it's always a hit with my family.
Hamza Hamki
[email protected]This casserole is the perfect comfort food on a cold winter morning. It's warm, cheesy, and filling.
Gedeon Argaw
[email protected]I'm not a big fan of sausage, so I substituted ground turkey in this recipe. It turned out great! The turkey was moist and flavorful.
Wamundu Salimah
[email protected]This breakfast casserole is a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, and this recipe saved the day.
Corey Wallace
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make and it's always a crowd-pleaser.
Zobayer Ahmed
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and it was a huge success. Everyone loved it.
Ben Law
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I added some diced bell peppers and onions, and it was delicious.
Patrice Mckelvey
[email protected]This recipe is a lifesaver for busy mornings. I can prep it the night before and pop it in the oven in the morning. It's a great way to get a hot, delicious breakfast without a lot of fuss.
Gabriel Raidho
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It's so fluffy and cheesy, and it has a delicious sausage flavor.
Cesar gutierrez
[email protected]This breakfast casserole was an absolute hit with my family! It was incredibly flavorful and moist, and the cheese melted perfectly. I will definitely be making this again.