BLENDER GAZPACHO
Steps:
- 1. Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces. 2. Working in 2 batches, blend all of the ingredients except the tarragon or basil leaves in a blender for 2 minutes or longer, until smooth and frothy. Transfer to a bowl or container (a metal bowl is the most efficient for chilling) and chill for at least 2 hours before eating. Garnish each bowl or glass with chopped fresh tarragon or slivered basil leaves. Note: for a smoother texture, strain the soup.
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Joseph Hoskins
[email protected]I can't wait to try this recipe! It looks so refreshing.
charles boyd
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Thammy Ndlovu
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it.
Maddie Wallace
[email protected]This gazpacho is a great way to use up leftover vegetables.
Hassan Naseem
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this gazpacho. The other ingredients really balance out the tomato flavor.
Samad Sami
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Lisa Wachter
[email protected]This gazpacho is a delicious and healthy way to cool down on a hot summer day.
Subodh Chapagain
[email protected]I was a little skeptical about making gazpacho in a blender, but this recipe proved me wrong! It's just as good as traditional gazpacho, but so much easier to make.
Iveth Reyes
[email protected]This is the best gazpacho I've ever had! The flavors are perfectly balanced and it's so refreshing.
Md. Rakib
[email protected]I've made this gazpacho several times now and it's always a hit! My friends and family love it.
Joshua Law
[email protected]This gazpacho recipe was so easy to make and so flavorful! I love that it's a no-cook recipe, so it's perfect for hot summer days.