This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Provided by sal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
- Stir cooked macaroni into cheese mixture and serve hot.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 36.5 g, Cholesterol 76.4 mg, Fat 24.9 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 883.1 mg, Sugar 2.6 g
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Azizur
[email protected]This recipe looks amazing! I can't wait to try it.
Olajide Babatunde
[email protected]I'm not a fan of macaroni and cheese, but I tried this recipe because my friends raved about it. I was pleasantly surprised! It was really delicious.
Noman Masood
[email protected]I'm allergic to blue cheese, so I substituted it with cheddar cheese. It turned out really good!
Tamas Bogdan
[email protected]This recipe is way too complicated. I ended up just making a simple macaroni and cheese instead.
Lucky Mwanza
[email protected]I'm not sure what I did wrong, but my macaroni and cheese turned out really bland. I think I might have used the wrong type of blue cheese.
Dale whitehurst
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Luke Reddin
[email protected]This is the best macaroni and cheese recipe I've ever tried. The blue cheese adds a unique flavor that really takes it to the next level.
sasa sasa11
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of blue cheese. But I'm so glad I did! The sauce was delicious and the macaroni was cooked perfectly.
Mohammed Syed Affan
[email protected]This recipe is a keeper! I've made it several times now and it's always a success.
Mdrofik Meha
[email protected]I'm not a huge fan of blue cheese, but this recipe changed my mind. The sauce was so smooth and creamy, and the macaroni was cooked perfectly.
X7 BASIT
[email protected]This is now my go-to macaroni and cheese recipe. It's so easy to make and always a hit with my family.
Tajjamal Hussain
[email protected]Awesome recipe! I used a different type of blue cheese, but it still turned out great.
Marycris Perez
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The macaroni was cooked perfectly and the blue cheese sauce was creamy and flavorful.