BLINI
Blini are small leavened buckwheat pancakes, originally form Russia. They are a great base for many a canape. Traditionally they are served topped with sour cream and caviar. Great to make some as a starter or finger-food at a party. Can top with your favourite toppings and have a few different toppings. These will keep for a couple of days in the fridge if stored in an airtight container. Bring to room temperature before adding toppings. Serve at room temperature. These can be made gluten free. Buckwheat does not contain gluten.
Provided by Jubes
Categories Russian
Time 40m
Yield 40-50 blini, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a medium sized bowl.
- Gradually whisk in the egg, buttermilk and melted butter.
- Cook in batches, Drop 2 teaspoon portions of butter into a non-stick heated frying pan. Cook the first side, turn and cook until browned on both sides.
- Place on wire racks to cool.
- Top with your favourite toppings- creme fraiche and salmon roe/caviar, creme fraiche mixed with some dill then topped with smoked salmon.
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Msshawtyc Pbg
[email protected]These blini were delicious! I made them for my family for breakfast and they loved them. They were easy to make and the perfect size for a quick bite. I will definitely be making these again!
moiz ali
[email protected]I made these blini for my brunch guests and they were a hit! Everyone loved them. They were light and fluffy, and the perfect vessel for all the toppings. I will definitely be making these again!
omar Hany
[email protected]These blini were perfect! They were light and fluffy, and the perfect size for a quick bite. I topped them with smoked salmon and crème fraîche, and they were gone in minutes. I will definitely be making these again!
Band Dag
[email protected]These blini were a bit too eggy for my taste. I think I would have preferred a more neutral flavor. The texture was good, but I probably won't make these again.
Masego Gloria
[email protected]I've made these blini several times now and they always turn out great! They're so easy to make and always a hit with my friends and family. I love serving them with smoked salmon and cream cheese, but they're also great with just a dollop of sour cr
Jamiu Moshood
[email protected]These blini were delicious! I made them for my family for breakfast and they loved them. They were easy to make and the perfect size for a quick bite. I will definitely be making these again!
Mandisa Khumalo
[email protected]These blini were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture. The flavor was good, but I probably won't make these again.
Aalyah hernandez
[email protected]I made these blini for my brunch guests and they were a hit! They were light and fluffy, and the perfect vessel for all the delicious toppings. I served them with smoked salmon, caviar, crème fraîche, and chives, and everyone loved them. I will defin
Gregorio Santana
[email protected]These blini were easy to make and so good! I used a mini muffin tin to make them and they were the perfect size. I topped them with smoked salmon and cream cheese, and they were gone in minutes. I will definitely be making these again!
Bad ee
[email protected]These blini were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. I served them with smoked salmon, crème fraîche, and chives, and they were a huge hit with