VEGETABLE CHOWDER IN BREAD BOWLS
Dinner ready in 20 minutes! Enjoy this creamy veggies and beans chowder served in bread bowls - a delightful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut thin 2-inch-round slice from tops of rolls. Remove bread from inside of each roll, leaving 1/2-inch shell on side and bottom. (Reserve bread trimmings for another use.)
- Heat soup, vegetables and beans in 3-quart saucepan over medium-high heat, stirring occasionally, 8 to 10 minutes until vegetables are tender and soup is hot.
- Fill soup bowls one-third full with soup. Place rolls on top of soup. Spoon additional soup into rolls, allowing some soup to overflow into bowls.
Nutrition Facts : Calories 515, Carbohydrate 78 g, Cholesterol 25 mg, Fiber 11 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1560 mg
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Arthur Murombedzi
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it.
Justin Gahounzo
[email protected]This chowder was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
poonam Girls
[email protected]I used a variety of vegetables in this chowder and it turned out great. I especially liked the addition of the potatoes.
fathima zaina
[email protected]This chowder was very easy to make and it turned out great. I will definitely be making it again.
Dilmaya Gurung
[email protected]I made this chowder in a Dutch oven over a campfire. It was the perfect meal for a cold night.
Good Ness
[email protected]This chowder was a bit too spicy for my taste. I added some extra sour cream and it was much better.
Aron Mwahu
[email protected]I'm not a vegetarian, but I really enjoyed this chowder. It was very flavorful and satisfying.
Jenny Doris
[email protected]This chowder was very good. I especially liked the addition of the cheese.
Ali hassan Shah
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it.
Thando Ta sende
[email protected]This chowder was a bit too thick for my taste. I added some extra milk and it was much better.
Queency Chommy
[email protected]I used a variety of vegetables in this chowder and it turned out great. I especially liked the addition of the corn.
Rahma Hesham
[email protected]This chowder was easy to make and very filling. I will definitely be making it again.
AFTAB DjDj
[email protected]I'm not a huge fan of chowder, but this one was really good. The bread bowls were a great way to serve it.
md niloy gaming
[email protected]I made this chowder in a slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
Tomas Ruzgys
[email protected]This chowder was a bit too bland for my taste. I added some extra seasonings and it was much better.
Johnnie Mae McCray
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Jamel Lawrence
[email protected]This chowder was delicious! I made it for my family last night and they loved it. The bread bowls were a great touch and made the meal feel extra special. I will definitely be making this again.