BLINI WITH CAVIAR
These traditional Russian pancakes are best with authentic garnishes: a dab of creme fraiche and a spoonful of caviar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h40m
Yield Makes about 4 dozen
Number Of Ingredients 9
Steps:
- Sprinkle yeast over water. Let stand until foamy, about 5 minutes. Stir together flour and 1/2 teaspoon plus a pinch of salt. Stir together buttermilk, butter, sugar, and egg yolks in a large bowl; whisk in yeast mixture, then flour mixture. Let stand, covered, in a warm place for 30 minutes.
- Beat egg whites until stiff peaks form; fold into batter. Let stand for 10 minutes.
- Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter. Add a scant tablespoon batter for each blin (about 6 or 7 per skillet), and cook, flipping after bubbles appear at edges and color turns golden, 1 1/2 to 2 minutes per side. Transfer to a parchment-lined tray, andlet cool for 30 minutes. Garnish with creme fraiche and caviar.
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Gita Paudel
[email protected]I'm so excited to make these blini. I've never had them before.
anny sunny
[email protected]These blini look amazing! I can't wait to try them.
Mahar Ja no i
[email protected]Can I make these blini ahead of time?
Paul Paul
[email protected]I'm having trouble finding caviar. Can I use a different topping?
Hashir Mehbob
[email protected]I'm not sure what I did wrong, but my blini turned out flat and dense.
John Gross
[email protected]These blini are so easy to make and they're so delicious. I can't wait to make them again.
Manoj Shrestha
[email protected]I love the combination of flavors in these blini. The caviar is the perfect topping.
Dorine Odipo
[email protected]These blini are the best I've ever had. I highly recommend them.
Richards Blessing
[email protected]I've made these blini several times now and they always turn out perfectly.
Muhammad Shayyan
[email protected]I'm so glad I found this recipe. These blini are now my go-to breakfast.
Shah khalid Khan
[email protected]These blini were so good, I ate the whole batch myself.
arafat abir
[email protected]I made these blini for a brunch party and they were a huge hit. I will definitely be making them again.
ANA Lombard
[email protected]I followed the recipe exactly and the blini turned out great. I would definitely recommend this recipe to others.
Junior Docta
[email protected]These blini were a little too salty for my taste, but the caviar was delicious.
Raz Muhammad
[email protected]I'm not usually a fan of caviar, but it was surprisingly good on these blini.
Joseph Kaikai
[email protected]These blini were delicious and easy to make. The caviar was the perfect finishing touch.
Adeleke Zainab
[email protected]I love blini and these were some of the best I've ever had. The caviar was a great touch.
Jasmine Allen
[email protected]These blini were a hit! I made them for breakfast and they were the perfect way to start the day. The caviar added a touch of luxury.
Kazibwe Fahad
[email protected]I've never made blini before, but this recipe was easy to follow and the results were amazing. The blini were cooked perfectly and the caviar was a great addition.
Puja Thakuri
[email protected]These blini were so delicious! I made them for a party and everyone loved them. They were light and fluffy, and the caviar was the perfect topping.