GOLDEN CRUSHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 2 potatoes
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
- Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
- Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.
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Ency Mladenovska
[email protected]These potatoes sound delicious. I'm going to add them to my menu for next week.
C Wdnr
[email protected]I've been looking for a good golden crushed potato recipe. I'm going to try this one.
anna hebberd
[email protected]I'm not a fan of crushed potatoes, but I'm willing to give this recipe a try.
Ebubechi Emmanuel
[email protected]I'm going to make these potatoes for my next dinner party. They look so impressive.
Legend Gamer
[email protected]This recipe is a great way to use up leftover mashed potatoes.
ReaperMan 8074
[email protected]I'm allergic to potatoes, but this recipe looks so good. I wish I could try it.
Shadow Hunters
[email protected]I'm not sure about this recipe. I've never had crushed potatoes before.
Aqeeb Satti
[email protected]This recipe sounds delicious. I love golden, crispy potatoes.
Leeroy Miles
[email protected]I'm definitely going to try this recipe. It looks so easy.
Maca Guiwasa
[email protected]These potatoes look amazing! I can't wait to try this recipe.
Sayad Abudarda
[email protected]I'm not a big fan of potatoes, but these were actually really good. I would definitely make them again.
Farhan ali Ali raza
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
Antonio Langa
[email protected]These potatoes were a bit too crispy for my taste, but they still had a nice flavor.
Lazy Panda
[email protected]The perfect side dish!
Wrong Hunter
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
LeArrah Rickey
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside. I love that you can add different herbs and spices to change up the flavor.
Mark Asirwathan
[email protected]These potatoes were absolutely delicious! The crispy, golden crust was perfectly complemented by the fluffy interior. I served them with roasted chicken and green beans, and they were a hit with the whole family.