BLINIS WITH CREME FRAICHE AND SMOKED SALMON
Steps:
- Preheat the oven to 350 degrees F.
- Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
- Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
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Rurick King Slayer
[email protected]These blinis were amazing! I will definitely be making them again and again.
Shahid Thari
[email protected]I had never made blinis before, but this recipe made it easy. They turned out perfect!
Md Shafin
[email protected]These blinis were a bit too oily for my taste, but the creme fraiche and smoked salmon were delicious.
Dolores De Lorenzo
[email protected]The blinis were a bit too thick for my taste, but the flavor was good.
Konlan James
[email protected]I found the blinis to be a bit bland, but the creme fraiche and smoked salmon helped to add some flavor. Overall, they were a good appetizer.
Abu Sayaed
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Portia Segbedzi
[email protected]I followed the recipe exactly and the blinis turned out great! They were a hit at my brunch party.
Rao Asim
[email protected]These blinis were absolutely delicious! The creme fraiche and smoked salmon were the perfect toppings, and the blinis themselves were light and fluffy. I will definitely be making these again.