SWEET AND SASSY HASH BROWNS
If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!
Provided by CookinNurse
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
- Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 70.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 8.8 g, Protein 5 g, SaturatedFat 3.7 g, Sodium 174.4 mg, Sugar 27.6 g
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Tipu Raj
[email protected]I've made these hash browns several times now, and they're always a favorite. They're so easy to make and they always turn out perfect.
Kristy osseni
[email protected]These hash browns were a hit at my breakfast party! Everyone loved the unique flavor combination. I'll definitely be making them again.
OWOEYE OLAOLUWA
[email protected]These hash browns are so delicious! I love the crispy texture and the flavorful sauce. I'll definitely be making these again.
Azixstarr AX
[email protected]5 stars! These hash browns are amazing! The perfect combination of sweet and sassy. I'll definitely be making these again.
Diss Account
[email protected]This recipe was a disaster! The hash browns were burnt and the sauce was way too spicy. I would not recommend this recipe to anyone.
Sunbo Ajibade
[email protected]I thought this recipe was just okay. The hash browns were a bit greasy and the sauce was a bit too sweet.
Jilan Hendrex
[email protected]Overall, this was a good recipe. The hash browns were crispy and the sauce was flavorful. I would definitely make it again.
ms. fatty
[email protected]The hash browns were cooked perfectly, but the sauce was a bit too thick for my taste. I would recommend thinning it out with a little bit of water or broth.
Jayden Perkins
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning, such as garlic powder, onion powder, or paprika.
MD NILOY ISLAM
[email protected]These hash browns were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less brown sugar if you're not a fan of overly sweet dishes.
Shakeel Christian
[email protected]I wasn't sure how the sweet and sassy flavors would go together, but I was pleasantly surprised! The sweetness from the brown sugar and the tanginess from the vinegar complement each other perfectly. These hash browns are a new favorite in my househo
newton mchemwa
[email protected]These hash browns are so easy to make, and they're always a hit with my family. I love the fact that I can use frozen hash browns, which makes them a great option for a quick and easy breakfast or dinner.
Tabrez Raza
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The hash browns are crispy on the outside and fluffy on the inside, and the sauce is the perfect balance of sweet and tangy.
Richard Kibet
[email protected]These hash browns were a hit at my brunch party! Everyone loved the combination of sweet and sassy flavors. I'll definitely be making them again for my next party.
Shahd AbdulWahab
[email protected]I'm always looking for new and exciting ways to cook hash browns, and this recipe definitely fits the bill. The addition of the sauce gives them a unique and delicious flavor that I've never tasted before.
Danial Rafaqat
[email protected]I was a bit skeptical about the sweet and sassy flavors, but I was pleasantly surprised! The sweetness from the brown sugar and the tanginess from the vinegar balance each other out perfectly. Highly recommend!
Marisol Fernandez
[email protected]These hash browns are a game-changer! The combination of sweet and sassy flavors is absolutely addictive. I'll definitely be making these again and again.