BLINTZ SOUFFLE'
This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.
Provided by dojemi
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 9x13 casserole.
- Put the 12 blintzes in the buttered casserole to cover bottom.
- Mix all ingredients together and pour over the blintzes.
- Bake at 350* for 45 minutes to 1 hour.
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