CLASSIC MARINARA SAUCE
Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
- Heat to boiling. Reduce heat; cover and simmer 15 minutes.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g
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Cory R
[email protected]Not bad.
Izzy Duffy
[email protected]Meh.
Lahna Bobo
[email protected]Definitely making this again!
deena chetty
[email protected]Yum!
5dr qassim
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Md Minhaz Pk
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Kara Smith
[email protected]This sauce was a bit too acidic for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
AKHTAR JAN NARAAZ
[email protected]I'm always looking for new marinara sauce recipes and this one definitely didn't disappoint. It was flavorful and had the perfect consistency.
Billie McKelvey
[email protected]I wasn't sure about making my own marinara sauce, but this recipe made it so easy. It turned out great and tasted even better than store-bought sauce.
Md Alamim
[email protected]This sauce is so easy to make and so delicious. I love that it's made with fresh tomatoes.
Thulasizwe Bongah
[email protected]I've been making this marinara sauce for years and it's always a hit. It's the perfect sauce for pasta, pizza, or even just dipping bread.
Mmakgabo Onicca
[email protected]This marinara sauce is a classic for a reason! It's simple to make and packed with flavor. I love that it uses fresh ingredients and doesn't have any added sugar.