BLISTERED GREEN BEANS WITH FRIED SHALLOTS
Steps:
- Crush shallot, garlic, lemongrass, and ginger in a mortar and pestle to a coarse paste; set aside. (If you don't have a mortar and pestle, chop very finely.)
- Heat oil in a large skillet over medium-high. Arrange green beans in a single layer; cook, undisturbed, until browned underneath, about 3 minutes. Using tongs, turn beans over and cook, tossing occasionally, until deeply browned in spots and tender, about 5 minutes. Add reserved lemongrass mixture; cook, tossing, until fragrant and tender, about 1 minute. Remove from heat. Add oyster sauce, season with salt, and toss to coat.
- Transfer green beans to a platter and top generously with fried shallots.
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DIMI HB
hb32@yahoo.comI'm always looking for new ways to cook green beans and this recipe definitely fits the bill. The shallots and lemon-herb butter sauce really elevate the flavor of the beans.
david thabo
david@hotmail.comThis dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Jimoh Abdulhazeez
ajimoh@hotmail.comI would definitely make this recipe again. It's a great way to use up leftover green beans and it's also a healthy and delicious dish.
Shanzay Shah
ss@yahoo.comThis recipe was just okay. The green beans were a bit bland and the shallots weren't very flavorful.
davoo tunde
t_davoo@hotmail.comI'm not a big fan of green beans, but I really enjoyed this recipe. The shallots and lemon-herb butter sauce really helped to improve the flavor of the beans.
Crazy redneck
crazy@aol.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The green beans are so flavorful and the shallots are crispy and delicious.
Yandel
yandel77@gmail.comI love the combination of flavors in this dish. The green beans, shallots, and lemon-herb butter sauce all work together perfectly.
Arslan As
arslan-a@gmail.comThis dish is so easy to make and it's always a hit with my family.
Halidu Shuaibu yabagi
s-halidu@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the shallots add a nice crunch.
Firinita Vaguna
fv@gmail.comI was disappointed with this recipe. The green beans were tough and the shallots were burnt.
Niharika Sabrin
sabrin-n@gmail.comThis recipe is a great way to use up leftover green beans. I also like that it's a relatively healthy dish.
Muhmmad zeeshan Arif
muhmmadz@aol.comI'm not a huge fan of green beans, but I really enjoyed this recipe. The shallots and lemon-herb butter sauce really elevated the flavor of the beans.
Swizel Pinheiro
s.pinheiro93@aol.comI followed the recipe exactly and the green beans turned out perfectly. They were crispy on the outside and tender on the inside. The shallots were also delicious.
SUFYAN SAMIULLAH
s13@hotmail.comThis dish was a bit too oily for my taste, but the flavors were still good.
Charity Mirembe
m_charity@gmail.comI love this recipe! The green beans are always perfectly blistered and the shallots are so flavorful. I also appreciate that it's a relatively quick and easy dish to make.
Lesego Moremi
m_l@gmail.comThese blistered green beans were a hit at my last dinner party! The shallots added a delicious crunch and the lemon-herb butter sauce was the perfect finishing touch.