BLISTERED GREEN BEANS WITH FRIED SHALLOTS
Steps:
- Crush shallot, garlic, lemongrass, and ginger in a mortar and pestle to a coarse paste; set aside. (If you don't have a mortar and pestle, chop very finely.)
- Heat oil in a large skillet over medium-high. Arrange green beans in a single layer; cook, undisturbed, until browned underneath, about 3 minutes. Using tongs, turn beans over and cook, tossing occasionally, until deeply browned in spots and tender, about 5 minutes. Add reserved lemongrass mixture; cook, tossing, until fragrant and tender, about 1 minute. Remove from heat. Add oyster sauce, season with salt, and toss to coat.
- Transfer green beans to a platter and top generously with fried shallots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DIMI HB
[email protected]I'm always looking for new ways to cook green beans and this recipe definitely fits the bill. The shallots and lemon-herb butter sauce really elevate the flavor of the beans.
david thabo
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Jimoh Abdulhazeez
[email protected]I would definitely make this recipe again. It's a great way to use up leftover green beans and it's also a healthy and delicious dish.
Shanzay Shah
[email protected]This recipe was just okay. The green beans were a bit bland and the shallots weren't very flavorful.
davoo tunde
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The shallots and lemon-herb butter sauce really helped to improve the flavor of the beans.
Crazy redneck
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The green beans are so flavorful and the shallots are crispy and delicious.
Yandel
[email protected]I love the combination of flavors in this dish. The green beans, shallots, and lemon-herb butter sauce all work together perfectly.
Arslan As
[email protected]This dish is so easy to make and it's always a hit with my family.
Halidu Shuaibu yabagi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the shallots add a nice crunch.
Firinita Vaguna
[email protected]I was disappointed with this recipe. The green beans were tough and the shallots were burnt.
Niharika Sabrin
[email protected]This recipe is a great way to use up leftover green beans. I also like that it's a relatively healthy dish.
Muhmmad zeeshan Arif
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The shallots and lemon-herb butter sauce really elevated the flavor of the beans.
Swizel Pinheiro
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy on the outside and tender on the inside. The shallots were also delicious.
SUFYAN SAMIULLAH
[email protected]This dish was a bit too oily for my taste, but the flavors were still good.
Charity Mirembe
[email protected]I love this recipe! The green beans are always perfectly blistered and the shallots are so flavorful. I also appreciate that it's a relatively quick and easy dish to make.
Lesego Moremi
[email protected]These blistered green beans were a hit at my last dinner party! The shallots added a delicious crunch and the lemon-herb butter sauce was the perfect finishing touch.