MAMA'S FRIED PUMPKIN BLOSSOMS

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Mama's Fried Pumpkin Blossoms image

I love these fried pumpkin blossoms!! My mom would make these for me when i was a little girl, oh how I miss those days. Enjoy!! *not my pic*

Provided by Shawn A

Categories     Other Appetizers

Number Of Ingredients 5

pumpkin blossoms
2 eggs
1 c flour
1 tsp baking powder
you may like to add seasonings to the flour or even grated parm cheese, but i like mine plain, just a little salt after they are fried .yummy!!

Steps:

  • 1. Mix dry ingredients in a bowl, beat eggs in separate bowl.
  • 2. Clean pumpkin blossoms I pull the steam and pistol out of my blossoms but thats up to you. I run them under cold water and lay out on paper towels and pat dry
  • 3. Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, Dip blossoms in egg and then dredge them in flour and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

Izabelah Thompson
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I'm so glad I found this recipe! These fried pumpkin blossoms were amazing. I will definitely be making them again.


Danial dani
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These fried pumpkin blossoms were a waste of time and money. They were bland and greasy.


Danladi Blessing
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I followed the recipe exactly but the fried pumpkin blossoms didn't turn out well. The coating was soggy and the filling was undercooked.


Cristina
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These fried pumpkin blossoms were a bit bland for my taste. I think I'll add some more spices next time.


lumi
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I'm not a huge fan of pumpkin, but I really enjoyed these fried pumpkin blossoms. The coating was crispy and the filling was flavorful.


Amy Kelley
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These fried pumpkin blossoms were a bit more work to make than I expected, but they were definitely worth it. They were so delicious!


Alo Moti
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I made these fried pumpkin blossoms for my family and they were a huge hit. Everyone loved the crispy coating and the flavorful filling.


Mohamad Nasar
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I followed the recipe exactly and the fried pumpkin blossoms turned out perfectly. They were crispy and golden brown on the outside, and the filling was soft and flavorful.


Mohamad Honlos
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These fried pumpkin blossoms were the perfect appetizer for my dinner party. They were light and flavorful, and everyone loved them.


K'alea
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I've never had fried pumpkin blossoms before, but I'm so glad I tried them. They were delicious!


Chris Churchill
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These fried pumpkin blossoms were a hit at my party! They were so easy to make and everyone loved them.