BLISTERED GREEN PEPPERS WITH SHERRY VINEGAR
Provided by Julia Moskin
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- If using bell peppers, peel with a vegetable peeler. Steam whole peppers for about 8 minutes, just until softened. Set aside until cool enough to handle, then remove stems and seeds, working gently to limit breakage. Cut peppers into large pieces and set aside to dry on paper towels. (Recipe can be made up to 8 hours in advance.)
- Just before serving, heat fat in a large skillet (not nonstick) over high heat. Add peppers and stir-fry until skins blister and brown, 3 to 5 minutes. Transfer to a large serving dish and sprinkle with vinegar, salt and pepper. Taste and adjust seasonings. If desired, sprinkle with coriander. Serve immediately or at room temperature, as an appetizer or side dish.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 312 milligrams, Sugar 3 grams
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Roselyn Nortey
[email protected]This recipe is a must-try for any fan of roasted vegetables.
Maryhelen Gramajo
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
AhtishamHaider Rajoka
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Robin Mambu
[email protected]This is the best blistered green pepper recipe I've ever tried.
Basma Love
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zuraam Mughal Zuraam Mughal
[email protected]These peppers are so addictive! I could eat them all day long.
Mawanda Nyansio
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the peppers and the dressing.
HK Muhammadi
[email protected]This is a great recipe for a healthy and flavorful side dish. The peppers are packed with vitamins and minerals, and the dressing is made with heart-healthy olive oil.
joe express
[email protected]I'm not a huge fan of green peppers, but I really enjoyed this recipe. The peppers were roasted to perfection and the dressing was delicious.
moieseng kgomo
[email protected]This recipe is a great way to use up leftover green peppers. I always have a few in my fridge and this is a great way to use them up before they go bad.
Rutendo Chikomborero
[email protected]I love the combination of flavors in this dish. The peppers are smoky and slightly sweet, while the dressing is tangy and acidic.
Chris Smiley
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are ready in just a few minutes and the dressing is super simple to make.
Mary Micheal
[email protected]I've made this recipe several times now and it's always a winner. The peppers are so flavorful and the dressing is light and tangy.
Godwin paul
[email protected]These blistered green peppers were a hit at my last dinner party! Everyone loved the smoky flavor and the sherry vinegar dressing was the perfect finishing touch.