This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment to a cup of coffee or tea.
Provided by Irmgard
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2 pound loaf pan.
- Sift together the flour, baking powder, bran and salt into a large mixing bowl.
- Add the melted butter, sugar, eggs, orange rind and juice.
- Stir, then beat with an electric mixer until smooth.
- Stir in the walnuts and apricots.
- Peel, quarter and core the apple, chop it up roughly and add it to the mixture.
- Stir, then spoon into the prepared pan and level the top.
- Bake for 1 hour or until a cake tester inserted into the middle comes out clean.
- Cool in the pan for 5 minutes, then turn out onto a rack and cool completely.
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Buddha Tamang
[email protected]I'm allergic to walnuts, so I used pecans instead. The loaf still turned out great!
Reza Beygi
[email protected]This loaf is the perfect fall treat. I love the warm spices and the moist texture.
PRINCE Tarar
[email protected]This recipe was a little bit too dry for my taste. I would add an extra egg or some yogurt next time.
Remon Gamal
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Maranda Wampole
[email protected]This loaf is so moist and delicious. I love the hint of cinnamon and nutmeg.
Samir Lalita
[email protected]This recipe is a great way to use up leftover apples and apricots. I also added a few chopped walnuts for extra crunch.
N O P E
[email protected]I'm not a big fan of dried fruit, but I really enjoyed this loaf. The apples and walnuts added a nice crunch and flavor.
Tarchera Gaming
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Trisha Makena
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Lee Mckillen
[email protected]This loaf is so moist and flavorful. I love the combination of fruits and nuts, and the glaze on top is the perfect finishing touch.
Irfan rind
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of sugar next time.
Manahil Mahi
[email protected]This is a great recipe for a quick and easy breakfast or snack. I often make a double batch and freeze half of it for later.
Henry Bell
[email protected]I love this recipe! The combination of apples, apricots, and walnuts is perfect. I've made it several times and it's always a hit with my family and friends.
quratulain aini
[email protected]This recipe was incredibly easy to follow. I didn't have any apricots, so I used peaches instead, and they worked just as well.