BLITZ CHERRY CAKE (JEWISH)
This cake recipe, made for Shabbat -- The Day of Rest -- is from the 1998 publication, A Treasury of Jewish Holiday Baking.
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then lightly greast a 9"x13" baking pan.
- In a medium-size bowl, whisk together the flour, baking soda, baking powder & salt, then make a well in the center & blend in the oil, sugar, eggs, vanilla & lemon extracts & the OJ, stirring to make a smooth batter.
- Pour 3/4 of the batter into the prepared pan, then carefully spread the cherry pie filling over this layer of batter, before topping the pie filling with HALF of the remaining batter.
- Finally, in dollops, drop the rest of the batter onto the top of everything (being uneven is not a problem!) & bake 55-60 minutes, or until the top is firm to the touch.
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Fatima Nayab
[email protected]I'm not a baker, but this recipe seems easy enough to follow. I think I'll give it a try.
MD Sarkar
[email protected]This cake looks delicious! I can't wait to try it.
Grolia Livingston
[email protected]I'm allergic to cherries. Can I substitute another fruit, like blueberries or raspberries?
Md alamgit
[email protected]This is the best cherry cake I've ever had!
Sneha Das
[email protected]This cake is a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Md alim Sordar
[email protected]I'm not sure what went wrong with my cake. It turned out dry and dense. Maybe I didn't cream the butter and sugar together enough.
Vihaga Pathum
[email protected]I was a bit skeptical about the blitz method, but it actually worked really well. The cake was light and fluffy, and the cherries were evenly distributed throughout.
Nicole Knight
[email protected]This cake was easy to make and turned out beautifully. I used fresh cherries from my backyard, and they really made the cake sing. My family loved it!
Namita Magar
[email protected]I'm not usually a fan of cherry cakes, but this one changed my mind. The addition of cinnamon and nutmeg gave it a warm and cozy flavor that was perfect for a chilly day.
Nadir Hussain
[email protected]This cherry cake was a real treat! The combination of sweet and tart cherries with the delicate crumb of the cake was simply divine. I'll definitely be making this again for my next party.