BLOCK PARTY RIBS BY MARCUS SAMUELSSON RECIPE BY TASTY
Here's what you need: water, soy sauce, dark brown sugar, smoked paprika, salt, black pepper, cayenne powder, ground allspice, powdered ginger, garlic powder, fresh thyme, lemon, pork rib, grapeseed oil, poblano chile, red onion, garlic, ginger, salt, chicken broth, ketchup, beer, coffee, apple cider vinegar, molasses, soy sauce, lemon
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 27
Steps:
- Whisk together all the rub ingredients in a small bowl.
- Spread the rub evenly over the pork ribs and place on a wire rack set over a baking sheet with meat side up. Cover with plastic wrap and refrigerate overnight.
- For the BBQ sauce, heat oil in a large pot or dutch oven over medium-high heat. Add poblano chile, red onion, garlic, ginger, and a pinch of salt, then cook until onions begin to soften.
- Add the remaining sauce ingredients and bring the mixture to a simmer.
- Turn the heat down to medium-low and cook at an active simmer until the mixture is reduced to about 2 cups (470 ml), about 30-45 minutes.
- Once reduced, cool slightly then transfer mixture to a blender. Puree until smooth.
- Preheat oven to 275˚F (140˚C).
- Uncover the ribs. Spread 1 cup (290g) of the BBQ sauce over each rack of ribs.
- Keeping them raised over the baking sheet on the wire rack. Pour water into the bottom of the baking sheet.
- Bake in a preheated oven for 3-3 ½ hours.
- Remove ribs from oven and preheat the broiler to high.
- Broil the ribs for 5-10 minutes to finish, until the sauce caramelizes.
- Cut into individual ribs.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 50 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 28 grams
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aruyoshin
[email protected]These ribs were a huge hit at my last cookout. Everyone loved them. I will definitely be making them again soon.
rana saddain
[email protected]These ribs were so easy to make and they turned out so delicious. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
abdul aleem
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful. I would definitely make these again.
Karatunga Julius
[email protected]These ribs were delicious! The rub was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Arithry Das
[email protected]I've made these ribs a few times now and they're always a hit. The meat is always tender and juicy and the sauce is perfect. I highly recommend this recipe.
Mahi thk2008
[email protected]These ribs were a huge hit at my last cookout. Everyone loved them. I will definitely be making them again soon.
koinur Varali
[email protected]These ribs were so easy to make and they turned out so delicious. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Bimala Subedi
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful. I would definitely make these again.
Qasim stories
[email protected]These ribs were delicious! The rub was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Jimmx Jamex
[email protected]I've made these ribs a few times now and they're always a hit. The meat is always tender and juicy and the sauce is perfect. I highly recommend this recipe.
Alexa Lauren
[email protected]These ribs were a huge hit at my last cookout. Everyone loved them. I will definitely be making them again soon.
John Dada
[email protected]These ribs were so easy to make and they turned out so delicious. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
pauline okemwa
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful. I would definitely make these again.
Nicole Freeman
[email protected]These ribs were amazing! The rub was perfect and the meat was cooked to perfection. I will definitely be making these again.
Tiana Mckay
[email protected]I made these ribs for my family and they loved them. The meat was so tender and juicy. I will definitely be making these again.
Hope Mbali
[email protected]These ribs were easy to make and turned out delicious. I used a dry rub and smoked them for 4 hours. They were perfect!
Ian Cochran
[email protected]I'm not a huge ribs fan, but these were really good. The rub was flavorful and the meat was cooked perfectly.
Ahkam Gour
[email protected]These ribs were a hit at my last block party! The flavors were incredible and the meat was fall-off-the-bone tender. I'll definitely be making these again.