DEAD GOOD SPAGHETTI CARBONARA
A quick and yummy pasta that can be served as the main course or as a side dish. From the BBC website. I like that this sauce is not overloaded with butter and does not use olive oil. Instead, it highlights the bacon, onion and cheese flavors.
Provided by Kats Mom
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil a large pan of water and cook the pasta following the packet instructions.
- Meanwhile, heat butter in a small frying pan and cook the onions, garlic and bacon for 5-7 minutes until golden.
- Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
- Drain the spaghetti and return to the pan, off the heat.
- Add the onion and egg mixtures and toss together until the pasta is evenly coated.
- Serve with the rest of the parmesan sprinkled on top.
- Add black pepper and salt if desired.
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Coach Pamba
[email protected]I'm really disappointed with this carbonara recipe.
Mark Valdez
[email protected]This carbonara was a waste of time and ingredients.
Babsh Nanab
[email protected]I would not recommend this carbonara recipe.
Rojoni Khatun
[email protected]This carbonara was way too salty.
Azan moqadas
[email protected]I followed the recipe exactly, but my carbonara turned out dry.
Zuko Menzani
[email protected]This carbonara was a bit bland for my taste.
Pro Mincrafter
[email protected]I loved this carbonara! It was so creamy and flavorful.
Muhabat Khan
[email protected]This was the best carbonara I've ever had!
Aiden Frederick
[email protected]This carbonara was easy to make and tasted delicious. I will definitely be making it again.
Robert Byamukama
[email protected]I wasn't sure how this carbonara would turn out, but I was pleasantly surprised. The sauce was creamy and flavorful, and the pancetta added a nice touch.
Noyon gaming noob
[email protected]This carbonara was a hit with my family! Everyone loved the creamy sauce and the smoky flavor of the pancetta.
Arlo Kilcoyne
[email protected]I love carbonara, and this recipe did not disappoint. The sauce was rich and creamy, and the pancetta added a nice salty flavor.
Merina Khatun
[email protected]This was my first time making carbonara, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
Balach Shahwani
[email protected]I've tried many carbonara recipes, but this one is by far the best. The combination of eggs, cheese, and pancetta is perfect.
Elisha ndanga
[email protected]This spaghetti carbonara was absolutely delicious! The sauce was creamy and flavorful, and the pancetta added a nice smoky flavor. I will definitely be making this again.