Best 2 Älplermagrone Recipes
"Älplermagrone" is a traditional Swiss dish made with potatoes, cheese, and bacon. It is a hearty and flavorful meal that is perfect for a cold winter day. The dish is believed to have originated in the Alps, where it was a popular meal for farmers and shepherds. Today, "Älplermagrone" is enjoyed throughout Switzerland and is a staple of many Swiss restaurants. There are many different ways to make "Älplermagrone", but the basic ingredients are always the same: potatoes, cheese, and bacon. The potatoes are usually grated or sliced, and then fried until they are golden brown. The cheese is typically a hard Swiss cheese, such as Gruyère or Appenzeller. The bacon is usually diced or chopped, and then fried until it is crispy. The potatoes, cheese, and bacon are then combined and served with a side of applesauce or pickled vegetables.
Let's cook with our recipes!
ÄLPLERMAGRONE
ÄlplermagroneThe name doesn't translate perfectly into English. Magrone is of course macaroni, but Älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the cows every summer. They had plenty of milk and cheese available to make this rich and delicious dish. This is traditionally serverd with fried onions on top and apple slices or sauce on the side. The cooking time is approximate. You can saute your onions while cooking the macaroni. A straight tubular pasta is what is commonly used penne, mostaccioli or rigatoni, would all work well.
Provided by momaphet
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- A variant on the theme: in the Swiss canton of Nidwalden, Aelplermagrone is prepared with equal amounts of macaroni and potatoes (peeled and diced). Dried apple slices are traditionally served as a side dish.
- Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk).
- While the pasta is cooking gently saute the onions in butter, and garlic cloves, keeps it low and slow so as not to burn the onion or garlic, which would make it bitter.
- Empty the noodles into a pre-heated bowl: mix in cheese and pepper. Top with onions which have been sauteed in butter, and garlic cloves.
- The aelplermagrone can be served at this point: often a green salad is served alongside. But if you prefer, you can also turn the mixture into a casserole and bake it in the oven long enough to brown the top nicely -- usually about twenty minutes at 400° F / 200° C.
ALPLERMAGRONE (SWISS GRUYERE CHEESE PASTA)
Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?
Provided by BakinBaby
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta per package directions; set aside.
- Cook bacon or lardon" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese.
- Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for fruits, vegetables, and herbs.
- Season Your Food: Don't be afraid to season your food with salt and pepper. These two basic spices can make a big difference in the overall flavor of your dish.
- Cook Meat to the Proper Temperature: Use a meat thermometer to ensure that your meat is cooked to the proper temperature. This will help you avoid overcooking or undercooking your meat.
- Garnish Your Dishes: A simple garnish can make your dishes look more appealing and appetizing. Try using fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
Cooking delicious and nutritious meals at home doesn't have to be difficult or time-consuming. With a little planning and effort, you can create amazing dishes that your whole family will love. So get in the kitchen and start experimenting with new recipes!
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