Best 3 1 2 3 Barbecue Sausage Recipes
Are you ready to elevate your taste buds to a whole new level with the extraordinary "1 2 3 Barbecue Sausage"? This delectable dish is a symphony of flavors that will tantalize your palate and leave you craving more. With its blend of sweet, savory, and tangy notes, the "1 2 3 Barbecue Sausage" is sure to become a hit at your next gathering. Whether you're a seasoned grill master or a novice in the kitchen, this recipe is designed to guide you through the simple steps to create a culinary masterpiece that will impress your friends and family. So, gather your ingredients, fire up the grill, and embark on a taste adventure like never before as we unveil the secrets behind this exceptional dish.
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1-2-3 BARBECUE SAUSAGE
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.
BARBECUE SAUSAGE BITES
Make and share this Barbecue Sausage Bites recipe from Food.com.
Provided by Janae
Categories Pork
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix in Crock pot & cook for 3 hours.
Nutrition Facts : Calories 878.8, Fat 65.8, SaturatedFat 23.9, Cholesterol 159.3, Sodium 2524.9, Carbohydrate 40.1, Fiber 1.4, Sugar 27.5, Protein 31.9
BARBECUE SAUSAGE SKILLET
I have not tried this dish. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2006. I usually serve it over a mixture of white or wild rice.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.
- Cut sausage into 1/2-inch slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice.
Nutrition Facts : Calories 331.6, Fat 23.7, SaturatedFat 7.6, Cholesterol 43.4, Sodium 1577, Carbohydrate 13.5, Fiber 1.3, Sugar 4, Protein 16.3
Tips:
- Make sure the sausage is thawed before cooking.
- Use a large skillet or griddle so that the sausage has plenty of room to cook evenly.
- Cook the sausage over medium heat so that it has time to cook through without burning.
- Flip the sausage frequently so that it cooks evenly on all sides.
- Use a meat thermometer to ensure that the sausage is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the sausage immediately with your favorite sides.
Conclusion:
One Pot 1-2-3 Barbecue Sausage is a quick and easy meal that is perfect for busy weeknights. It is also a great recipe for tailgating or camping. The sausage is cooked in a flavorful barbecue sauce that is made with just a few simple ingredients. The sausage is then served on a bun with your favorite toppings. This recipe is sure to be a hit with everyone who tries it!
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