GRANDMA'S OATMEAL BREAD
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MohanBirsha Rima
[email protected]I love this bread!
Tausif Anayat
[email protected]This bread is delicious!
Abenezer Abu
[email protected]I'm so glad I found this recipe. It's a keeper!
Robert Richie
[email protected]This bread is a great way to start your day.
Majormuha Adam
[email protected]I'm not a big fan of oatmeal, but I really liked this bread.
Adnan Ilmodeen
[email protected]I think this bread would be even better if it were made with whole wheat flour.
Elijah Schwinnen
[email protected]This bread is a little dense, but it's still very good.
Jack Lwiinde
[email protected]I didn't have any buttermilk, so I used plain yogurt instead.
Thankgod Mark
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped pecans.
Carlo Avitia
[email protected]This bread is a great way to get your kids to eat oatmeal.
Zuhaib Malik
[email protected]I highly recommend this recipe. It's a great way to use up leftover oatmeal.
Sharkie The Dork
[email protected]This bread is perfect for breakfast or a snack. It's also great for sandwiches.
Md Siyam khan
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe to have on hand.
Rabih Cell
[email protected]I love the taste of this bread. It's not too sweet and it has a nice nutty flavor.
Padyn Johansen
[email protected]This recipe is very easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
XxkittygachaxX
[email protected]I made this bread for my family and they loved it! It was a big hit.
Zeeshankhan Zeshan
[email protected]This bread is so delicious! It's moist and flavorful, and it has a great texture. I'm so glad I tried this recipe.