Best 8 1 2 3 Hot Chocolate Recipes
Indulge in the rich and decadent world of "1 2 3 Hot Chocolate," a classic recipe that has been passed down through generations. This timeless concoction has captured the hearts of chocolate lovers worldwide with its simplicity, ease of preparation, and irresistible taste. Embark on a culinary journey as we unlock the secrets of creating the ultimate hot chocolate experience, guaranteeing a cozy and comforting retreat on a chilly afternoon or a sweet treat to brighten up a gloomy day.
Check out the recipes below so you can choose the best recipe for yourself!
1-2-3 HOT COCOA RECIPE
Make a hot cocoa recipe as easy as 1-2-3! All you need is three ingredients to make our 1-2-3 Hot Cocoa Recipe, perfect for serving at brunch for a crowd.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in saucepan with whisk 2 min.
- Bring just to simmer on medium heat, stirring frequently.
- Pour into mugs. Top with marshmallows.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 26 g, Protein 8 g
1-2-3 HOT CHOCOLATE
Steps:
- POUR milk into medium saucepan. Add dry pudding mix; beat with wire whisk 1 min. BRING just to simmer on medium heat, stirring frequently with wire whisk. POUR evenly into six mugs; top with whipped topping.
HOMEMADE HOT CHOCOLATE 3 WAYS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the base: Whisk together the milk, sugar, cocoa, cornstarch, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue whisking until thickened, about 30 seconds more.
- Mix in add-ins as desired, and serve immediately.
HOT CHOCOLATE MIX
if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.
Provided by deetergirl
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g
3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE
Jessie Sheehan's easy 3-minute chocolate mug cake recipe is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
Provided by Jessie Sheehan
Time 3m
Yield Yield: 1 mug cake
Number Of Ingredients 11
Steps:
- Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
- Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
- Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.
SECRET SIMPLE HOT CHOCOLATE
I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.
Provided by Zoe
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.
Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g
HOMEMADE HOT CHOCOLATE
Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
1-2-3 HOT CHOCOLATE
Make and share this 1-2-3 Hot Chocolate recipe from Food.com.
Provided by JLBurnell
Categories Beverages
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a medium saucepan. Add dry pudding mix.
- Beat with wire whisk for 1 minute.
- Bring to a simmer on medium heat, stirring frequently with wire whisk.
- Pour evenly into 6 mugs, top with whipped topping.
Nutrition Facts : Calories 211, Fat 9.2, SaturatedFat 5.7, Cholesterol 34.3, Sodium 169.6, Carbohydrate 24, Fiber 0.6, Sugar 6.1, Protein 8.4
Tips:
- Use good quality chocolate: The type of chocolate you use will greatly affect the taste of your hot chocolate. Look for a chocolate with a high cocoa content (at least 70%) for a rich and flavorful drink.
- Don't overheat the milk: When heating the milk, be careful not to let it boil. Overheating the milk can scald it and give it a burnt taste.
- Use a whisk to mix the ingredients: A whisk will help to blend the ingredients together smoothly and prevent lumps from forming.
- Add flavorings after the chocolate has melted: If you want to add flavorings such as vanilla extract, cinnamon, or nutmeg, do so after the chocolate has melted. This will help to prevent the flavorings from burning.
- Serve with whipped cream and marshmallows: For a truly decadent hot chocolate, top it with whipped cream and marshmallows. This will make your drink even more delicious and satisfying.
Conclusion:
With just a few simple ingredients, you can make a delicious and comforting hot chocolate at home. Whether you like it rich and decadent or light and airy, there's a recipe in this article that's perfect for you. So next time you're craving a warm and cozy drink, give one of these hot chocolate recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #beverages #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something
You'll also love