Best 6 1 Gallon Fresh Lemonade Recipes
Craving a refreshing and tangy treat to quench your thirst on a hot summer day or for a special gathering? Look no further than a gallon of freshly squeezed lemonade. With just a few simple ingredients and a little bit of time, you can whip up a pitcher of homemade lemonade that will tantalize your taste buds and leave you feeling revitalized. Whether you prefer a classic recipe or something a bit more unique, we've got you covered. Get ready to embark on a journey of flavors as we guide you through the art of making the perfect gallon of fresh lemonade.
Here are our top 6 tried and tested recipes!
PERFECT HOMEMADE LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 15m
Yield about 2 gallons
Number Of Ingredients 4
Steps:
- In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
- Serve over ice.
GINA'S HOMEMADE LEMONADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.
- Add a gallon of cold water and the lemon juice to a large glass pitcher. Add the simple syrup and the lemon slices. Stir well. Pour the lemonade into tall glasses filled with ice. Garnish the rims with lemon wedges and enjoy icy cold!
FRESH LEMONADE
Make and share this Fresh Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Add sugar and boiling water to a pitcher; stir until sugar dissolves.
- Add lemon juice and cold water; stir to mix.
- Chill for several hours and serve over ice.
- Note: I put lemon slices into the pitcher.
Nutrition Facts : Calories 149.7, Fat 0.1, Sodium 6, Carbohydrate 39.3, Fiber 0.2, Sugar 37, Protein 0.2
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
FRESH SQUEEZED LEMONADE
I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.
Provided by mamadelogan
Categories Beverages
Time 6m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
- in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
- Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
- Refrigerate gallon of lemonade pitcher to cool.
- Serve over ice and garnish if desired.
Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1
FRESH-SQUEEZED LEMONADE BY THE GLASS
Refreshing homemade lemonade couldn't be easier - one glass at a time! Whip some up and you'll be sipping before you know it.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 5m
Number Of Ingredients 5
Steps:
- In a 16-ounce or larger glass, stir together the sugar and hot water until the sugar is dissolved.
- Stir in the lemon juice and the cold water.
- Fill to the top with ice and serve.
Nutrition Facts : ServingSize 10 ounces, Calories 103 kcal, Sugar 25 g, Sodium 10 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 27 g, Protein 1 g
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- If you want your lemonade to be sweeter, add more sugar. If you want it to be more tart, add less sugar or more lemon juice.
- You can adjust the amount of water in the recipe to make your lemonade stronger or weaker.
- To make a sparkling lemonade, add some club soda or sparkling water.
- For a refreshing twist, add some mint leaves, cucumber slices, or berries to your lemonade.
- Lemonade is a great way to stay hydrated on a hot day. It's also a good source of vitamin C.
Conclusion:
Making homemade lemonade is a simple and delicious way to enjoy the refreshing taste of lemons. With just a few ingredients, you can create a delicious and healthy beverage that the whole family will enjoy. So next time you're looking for a refreshing drink, give homemade lemonade a try!
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