Best 4 1 Lb Abm Hawaiian Sweet Bread Recipes

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Aloha! If you’re looking for a sweet and delicious treat to enjoy with your family and friends, then you need to try this 1 lb abm hawaiian sweet bread recipe. This easy-to-make bread is perfect for any occasion, whether it’s a breakfast, brunch, or even a dessert. With its soft and fluffy texture, and its sweet and tangy flavor, this bread is sure to be a hit with everyone who tries it.

Let's cook with our recipes!

HAWAIIAN BREAD I



Hawaiian Bread I image

Styled after the classic Hawaiian sweet bread and very good.

Provided by Teresa

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 15

Number Of Ingredients 11

½ cup mashed banana
½ cup crushed pineapple, with juice
1 egg
¼ cup milk
¼ cup margarine, softened
1 teaspoon coconut extract
½ teaspoon salt
⅓ cup white sugar
½ cup instant potato flakes
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 29 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 121.5 mg, Sugar 6.9 g

HAWAIIAN BREAD II



Hawaiian Bread II image

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

Provided by SAUNDRA

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 20

Number Of Ingredients 10

2 (.25 ounce) envelopes active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 cup pineapple juice
½ cup water
¾ cup white sugar
½ teaspoon ground ginger
1 teaspoon vanilla extract
½ cup butter, melted
6 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
  • Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g

1 LB ABM HAWAIIAN SWEET BREAD



1 Lb Abm Hawaiian Sweet Bread image

Hawaiian bread very similar to King's. Most recipes on Food.com/Zaar are for 1.5 lb loaves -- tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I used all-purpose flour (all I had in the house) first time making this "modified" recipe -- using tips from several sources and recipes. Absolutely fabulous!

Provided by Trixie735

Categories     Breads

Time 3h35m

Yield 1 1 lb loaf, 10 serving(s)

Number Of Ingredients 11

2/3 cup pineapple juice (or orange)
1 egg
3 tablespoons milk
2 1/2 tablespoons butter (sliced into smaller pieces) or 2 1/2 tablespoons margarine (sliced into smaller pieces)
3 teaspoons coconut extract
1 pinch ground ginger
1/3 teaspoon salt
1/4 cup sugar
2 1/3 cups bread flour (or all-purpose)
1/3 cup instant potato flakes
1 teaspoon yeast (rapid or quick rising)

Steps:

  • Add ingredients to your bread machine pan in the order listed above.
  • Use light setting and REGULAR bread (not "quick" even though you used rapid-rise yeast).
  • This can be a high-rising bread.
  • Also notable is that I always look at my bread once the machine has warmed up and it begins its first blending -- if it's too dry, I add a little milk or juice, if it's a little "wet" I add flour in teaspoons at a time -- just "eyeballing" the consistency.
  • Your entire house will fill with the aroma of this lovely sweet bread while it bakes!

HAWAIIAN SWEET BREAD (ABM)



Hawaiian Sweet Bread (abm) image

This is a lovely sweet bread, very similar to the King's Bakery brand. There are some similar recipes in the Zaar database, but no exact matches so I am posting this. Cooking time will depend on your machine,

Provided by Judy from Hawaii

Categories     Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup pineapple juice
1 egg
1/4 cup milk
4 tablespoons butter
1 teaspoon coconut extract
1/4 teaspoon ground ginger
1/3 cup sugar
1/2 cup potato flakes
3 cups bread flour
1 tablespoon vital gluten (optional)
1 1/2 teaspoons fast rising yeast

Steps:

  • Place ingredients into pan in the order recommended by your ABM.
  • Use settings for sweet bread or light crust if your machine has them.

Nutrition Facts : Calories 296.9, Fat 7.2, SaturatedFat 4.1, Cholesterol 39.6, Sodium 69, Carbohydrate 50.9, Fiber 1.8, Sugar 10.9, Protein 6.6

Tips:

  • For a sweeter bread: Add an extra 1/4 cup of sugar to the dough.
  • For a more tangy bread: Substitute pineapple juice for half of the water in the recipe.
  • For a crunchier crust: Brush the top of the loaf with melted butter before baking.
  • For a glazed bread: Mix together 1 cup of powdered sugar and 1 tablespoon of milk to make a glaze. Drizzle the glaze over the warm bread.

Conclusion:

This Hawaiian sweet bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or French toast. With its beautiful golden crust and soft, fluffy interior, this bread is sure to be a hit with everyone who tries it.

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