BLUEBERRY CRUMB CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Crumb Cake image

This is an easy, moist cake with a melt-in-your-mouth crumb topping.

Provided by goldSilk

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 16

¼ cup white sugar
⅓ cup brown sugar
1 ¼ teaspoons ground cinnamon
⅛ teaspoon ground allspice
1 stick salted butter, melted
1 ⅓ cups all-purpose flour
¾ cup white sugar
6 tablespoons salted butter, at room temperature
3 large eggs
⅔ cup sour cream
1 teaspoon vanilla extract
½ teaspoon lemon zest
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 ¼ cups fresh blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.
  • Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted butter. Beat in flour until well combined. Set aside.
  • Beat white sugar and butter for the cake together in a bowl until creamy. Add eggs one at a time, beating after each addition. Add sour cream, vanilla extract, and lemon zest.
  • Sift flour, baking powder, and baking soda together in a separate bowl. Mix into the wet ingredients. Fold in blueberries. Spoon batter into the prepared cake pan and sprinkle with topping.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 540.4 calories, Carbohydrate 69.6 g, Cholesterol 131.6 mg, Fat 26.5 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 15.9 g, Sodium 283.5 mg, Sugar 36.5 g

Amrit Hhjjj
[email protected]

I'm not sure what I did wrong, but this cake was a complete disaster. It was dry and crumbly, and the blueberries were all mushy.


Jeffrey Miles
[email protected]

This cake didn't turn out as well as I hoped. I think I overbaked it.


Salima Kamsang
[email protected]

I had some trouble getting the crumb topping to stay on the cake. I think I might have used too much butter.


Adedokun Oluwasimisola
[email protected]

This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.


Dylan Caldwell
[email protected]

I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.


hamaadi kamwada
[email protected]

This cake is so easy to make, even for a beginner baker like me. It's a great recipe to try if you're looking for something simple and delicious.


Shihab Bhuiyan
[email protected]

I'm not a huge fan of blueberries, but I loved this cake. The crumb topping was so good that I didn't even miss the blueberries.


Becky Confidence
[email protected]

This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.


work for status
[email protected]

I love the combination of blueberries and lemon in this cake. It's so refreshing and flavorful.


Arshad Abbas
[email protected]

This cake is delicious! The blueberries are sweet and juicy, and the crumb topping is perfectly crispy.


Shiva Choubey
[email protected]

I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


Gyan Sing Waiba Official
[email protected]

This blueberry crumb cake was a huge hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I'll definitely be making this again.